It is employed in the manufacture of sauces and relishes, and in pickling and
preserving food products, such as anchovies, sardines, etc., for exportation.
For example, if you were injured by a foreign body in a food product,
preserve the food product and the foreign body in a safe package.
Not exact matches
Based in Kent, Wash., SGF serves the gourmet
food industry with several lines of
products, including chocolates, baked goods, breath mints, soups and chili, tea cookies, and jams and
preserves.
Food and Drink - July / August 2011 -(Page 166) > d DISTRIBUTORS Fresher than Fresh Redefining Fresh Fresher than Fresh developed an innovative seafood packaging system that
preserves the
product's freshness.
Food manufacturers looking to provide long - chain omega - 3s (EPA and DHA) in their
products can now do so with an oil blend made with high oleic sunflower oil produced from identify -
preserved (IdP) conventionally - bred (non-GMO) high oleic sunflower seeds, fish oil and proprietary antioxidants.
How can we
preserve the sensory quality (taste, texture) and nutrition of «waste» biomass so that it can be stabilised for transport before further processing into
food ingredients and
products?
While Australian consumers are trusting of
products sold within Australia, the F&A sector should be investing in
food safety and biosecurity solutions to
preserve the nation's global reputation and keep the domestic market safe.
UHT treatment is a technique for
preserving liquid
food products by exposing them to brief, intense heating, normally to temperatures in the range of 135 — 140 °C.
«Americans enjoy the safest and most affordable
food in the world, and Secretary Perdue is assembling an all - star team that will protect and
preserve the public's longstanding confidence in the
food and beverage
products Americans consume every day.
Ms Stephanie Gallatova, the Agro-Industry and Infrastructure Officer, FAO, said it played a crucial role in
preserving food quality and safety and in facilitating distribution and marketing of
food products.
We have helped develop a world - first, energy efficient spray drying technology that
preserves more flavour in powdered
foods such as protein powders and coffee, and is creating brand new and improved
food products.
Products are being developed to absorb
food odors, retard oxygen migration and
preserve food longer.
The basic principle under
food chemistry is to create the methods that makes it possible to harvest,
preserve, process and prepare the
food with high nutritional value for human consumption and increase the shelf life of
food products without causing any diseases to the human.
Numerous
food, beverage and fragrance companies recognize that glass is the optimal packaging choice because it
preserves the integrity of their
products, while also being 100 % and endlessly recyclable.
UHT is a technique for
preserving liquid
food products by exposing them to brief, intensive heating.
From the National Center for Home
Food Preservation: «Freezing is the easiest way to
preserve pumpkin, and it yields the best quality
product.»
«Our process could contribute over the long term to use of cereal hemicelluloses with antioxidant activities in many ways, such as non-fossil based packaging,
preserving sensitive
foods or drugs from oxidation, dietary fibre supplements and texturizing gels in
food and cosmetic
products.
Examples of processed
foods includes refined sugars (like white and raw sugar), convenience
foods (like frozen meals), bread, soft drinks, snack
foods like chips, protein bars and biscuits, dairy
products like cheese and butter, spreads and
preserves, and, the kicker for most paleo eaters,
preserved meats.
Juice Beauty's Skincare
products, made with organic ingredients, are
preserved with a combination of safe and effective
food grade preservatives that include ethylhexyl glycerin, sodium benzoate and potassium sorbate.
The lactic acid is responsible for the tart taste in lacto - fermented
foods and beverages and naturally
preserves the end
product.
You can also identify non-GMO
food by looking for the verified seal from the Non-GMO Project — a nonprofit organization dedicated to building and
preserving the sources of non-GMO
products.
Basically majority of
food in packaging has sodium added to
preserve the
product.
Whilst for these very early societies the fermentation process was a welcome mystery, humans learned that fermentation not only enhanced the taste of these
food products but also ultimately
preserved the foodstuffs.
Any time vitamin C is in the mix
foods are better
preserved, hence why we see ascorbic acid / citric acid / vitamin C added to many
products.
(Traditionally, people used to use fermentation to
preserve dairy
products, which enhances the nutrient content of
food instead of deadening it.
It is often used to ferment and
preserve many types of
food such as dairy, vegetable
products, cereal, and meat.
Buy «
Food Containers Lids»
products like
Preserve ® 19 - Ounce
Food Storage Container with Lid, Snapware ® Pyrex ® 4 - Cup
Food Storage Container with Lid in Purple, Snapware ® Pyrex ® 8 - Cup
Food Storage Container with Lid in Blue, Snapware ® Pyrex ® 8 - Cup
Food Storage Container with Lid in Teal
Chris Hastings and his wife Ide have such a passion for cooking,
preserving food history, and sharing local ingredients on the plates at Hot and Hot Fish Club in Birmingham, Alabama, while celebrating all farmers and fisherman that bring them the best
products.
The first five ingredients in this
food are: Ground Yellow Corn, Chicken By -
Product Meal, Corn Gluten Meal, Animal Fat (
Preserved with BHA and Citric Acid) and Ground Wheat.
The first five ingredients in this
food are: Whole Grain Corn, Chicken By -
Product Meal, Animal Fat (
preserved with mixed tocopherols and citric acid), Liver Flavor and Flaxseed.
L - Tryptophan,
preserved with Mixed Tocopherols and Citric Acid, is an essential amino acid and its commonly found in lots of
foods such as red meat, dairy
products, and some fruits and other plants.
L - Tryptophan,
preserved with Mixed Tocopherols and Citric Acid, is an essential amino acid and it's commonly found in lots of
foods such as red meat, dairy
products, and some fruits and other plants.
The first five ingredients in this
food are: Ground whole wheat, poultry by -
product meal (source of glucosamine and chondroitin sulfate), brewers rice, dried plain beet pulp, animal fat (
preserved with BHAand citric acid).
The first five ingredients in this
food are: Corn Meal, Chicken By -
Product Meal, Chicken Fat (
preserved with mixed Tocopherols, a source of Vitamin E), Dried Egg
Product, and Ground Whole Grain Sorghum.
Fermentation
products (Lactobacillus Acidophilus, Bacillus Subtilis, Bifidobacterium Thermophilum, Bifidobacterium Longum and Enterococcus Faecium) are triggered on ingesting the
food and help to
preserve normal bacteria balance in the lower intestine.
The first five ingredients in this
food are: Ground whole corn, poultry by -
product meal, brewers rice, corn gluten meal (source of lutein), animal fat (
preserved with bha / citric acid).
Other ingredients of interest in the
food include peas and pea protein which increase the protein percentage; chicken fat (
preserved with Mixed Tocopherols)-- a very good source of fat that's loaded with omega - 3 and omega - 6 fatty acids; added vitamins and chelated minerals (which improve their absorption); and fermentation
products to help digest the
food better.
Our focus is human grade, fresh cooked pet
food, naturally
preserved, locally sourced to never include toxic chemicals, synthetic vitamins, oils, fillers and by -
products.
Natural Preservatives: Our
food does NOT contain herbs it does contain rosemary extract to help
preserve the
product.
The first five ingredients in this
food are: Ground whole corn, corn gluten meal, poultry by -
product meal, meat and bone meal, animal fat (
preserved with BHA and citric acid).
However, they all have real meat or meat meal, use natural methods for
preserving the
food, and contain no by -
products.
It should also use natural methods to
preserve the
food rather than harmful chemicals, and it shouldn't contain any by -
products.
Ingredient List * Blue Buffalo Cat
Food Ingredient List Deboned Duck, Chicken Meal, Turkey Meal, Potato Starch, Fish Meal, Chicken Fat (
preserved with Mixed Tocopherols), Peas, Potatoes, Flaxseed (source of Omega 3 and 6 Fatty Acids), Natural Chicken Flavor, Alfalfa Meal, Whole Carrots, Whole Sweet Potatoes, Cranberries, Blueberries, Barley Grass, Dried Parsley, Dried Kelp, Taurine, Yucca Schidigera Extract, L - Carnitine, L - Lysine, Turmeric, Oil of Rosemary, Beta Carotene, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), d - Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Biotin (Vitamin B7), Folic Acid (Vitamin B9), Vitamin B12 Supplement, Calcium Ascorbate (source of Vitamin C), Vitamin D3 Supplement, Vitamin E Supplement, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Choline Chloride, Sodium Selenite, Calcium Iodate, Salt, Caramel, Potassium Chloride, Dried Yeast (source of Saccharomyces cerevisiae), Dried Lactobacillus acidophilus fermentation
product, Bacillus subtilis fermentation
product, Dried Enterococcus faecium fermentation
product
After reading your review, I realized that the
food I am giving her isn't good (5 first ingredients are chicken, chicken by -
product meal, corn meal, chicken fat
preserved with mixed tocopherols and dried beer pulp).
Even without any previous knowledge I could see that it did not include any real meat and was
preserved with the same chemicals I avoid in human
food products.
Check the ingredients of that
food: Nutritional Info Ingredients Chicken By -
Product Meal, Chicken Fat, Brown Rice, Brewers Rice, Corn Gluten Meal, Wheat Gluten, Powdered Cellulose, Natural Flavors, Egg
Product, Dried Plain Beet Pulp, Potassium Chloride, Fish Oil, Sodium Silico Aluminate, Grain Distillers Dried Yeast, Calcium Sulfate, Sodium Bisulfate, Dl - Methionine, Psyllium Seed Husk, Salt, Fructooligosaccharides, Monosodium Phosphate, Vegetable Oil, Hydrolyzed Yeast, Taurine, Choline Chloride, L - Lysine, Magnesium Oxide, Vitamins [Dl - Alpha Tocopherol Acetate (Source of Vitamin E), L - Ascorbyl -2-Polyphosphate (Source of Vitamin C), Niacin Supplement, Biotin, D - Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Acetate, Thiamine Mononitrate (Vitamin B1), Vitamin B12 Supplement, Folic Acid, Vitamin D3 Supplement], Marigold Extract (Tagetes Erecta L.), Trace Minerals [Zinc Proteinate, Zinc Oxide, Ferrous Sulfate, Manganese Proteinate, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite, Copper Proteinate], Rosemary Extract,
Preserved with Mixed Tocopherols and Citric Acid.
Fermentation
Products are triggered on ingesting the
food and help to
preserve normal bacteria equilibrium in the lower intestine.
Renal Support A dry cat
food Brewers rice, corn, chicken fat, wheat gluten, corn gluten meal, chicken by -
product meal, soy protein isolate, powdered cellulose, natural flavors, wheat, chicory, fish oil, calcium carbonate, sodium silico aluminate, potassium chloride, DL - methionine, psyllium seed husk, potassium citrate, L - arginine, fructooligosaccharides, salt, choline chloride, vitamins [DL - alpha tocopherol acetate (source of vitamin E), L - ascorbyl -2-polyphosphate (source of vitamin C), niacin supplement, biotin, riboflavin supplement, D - calcium pantothenate, pyridoxine hydrochloride (vitamin B6), vitamin A acetate, thiamine mononitrate (vitamin B1), vitamin B12 supplement, folic acid, vitamin D3 supplement], taurine, trace minerals [zinc oxide, ferrous sulfate, manganous oxide, copper sulfate, calcium iodate, sodium selenite], L - lysine, marigold extract (Tagetes erecta L.), rosemary extract,
preserved with mixed tocopherols and citric acid.
We include preservatives such as BHA and BHT in our
foods to help
preserve the nutrient integrity of our
products.
As a result, limited - ingredient diets are changing how manufacturers produce
food and treats, including how they
preserve these
products to make them shelf stable.