While it's not cherry season right now, I just couldn't quite shake a recent happy accident which was the impetus for this entire recipe: a friend's cherry
preserves spread on my toasted sprouted buckwheat sourdough.
Not exact matches
This delicately spiced jam is a gorgeous way to
preserve the taste of autumn fruits - delicious
spread on hot buttered
toast or teacakes
Finding a tasty way to eat my daily ground flax has been a challenge until I tried this: mash together 2 tablespoons ground flax with 2 teaspoons strawberry (or your favorite)
preserves and
spread on a piece of whole grain
toast.