Not exact matches
Before modern technology allowed us to refrigerate
food, salt was the main means of
preserving meat and vegetables.
You can buy
preserved lemons in specialty
food stores, or you can make your own (prepare them at least two weeks
before using).
Fermentation is what has been used for generations
before refrigeration and is the perfect
preserved food that wont spoil but has so many health benefits.
How can we
preserve the sensory quality (taste, texture) and nutrition of «waste» biomass so that it can be stabilised for transport
before further processing into
food ingredients and products?
But since it is late winter here in Utah, I figure it's a wonderful time to make some recipes using fermented and
preserved foods like generations
before us would have done around this time of year.
Culturing
foods (which is accomplished through the process of fermentation) is one of the oldest and most economical methods of
preserving foods and was widely used
before the time of fridges and freezers.
This is rather ironic, since a major motivation for fermenting
foods in the first place was to
preserve them, in the days
before refrigeration.»
Some «natural» dog
foods claim no chemical additives, but they have a shorter shelf life than
preserved foods and can spoil
before they are used.
Ethoxyquin doesn't have to be listed on the label because the fish meal is
preserved with with this ingredient
before it reaches the pet
food plant so, technically, Iams doesn't add the ingredient.
Wired describes the work of NASA's Advanced
Food Technology Project, which is developing menus for a manned mission to Mars, noting that «Interplanetary travel will require a more sophisticated system than ever before for preserving and packaging meals, as well as a way to grow food during the trip.&ra
Food Technology Project, which is developing menus for a manned mission to Mars, noting that «Interplanetary travel will require a more sophisticated system than ever
before for
preserving and packaging meals, as well as a way to grow
food during the trip.&ra
food during the trip.»
What's more, they're packed with technologies that
preserve fresh
food for far longer than ever
before, so you'll throw less away.