Sentences with phrase «preserving food in»

After dabbling for 15 years, a fellow named Nicholas Appert came up with the idea of preserving the food in bottles, like wine.

Both shared stories about preserving food in an icebox, using a wringer washing machine, and the importance of ironing cloth diapers after hanging them out to dry in the cold air.

For centuries, farmers» wives all over the world have carried on the tradition of preserving food in jars, often presenting them as gifts, because nothing tops homemade goodies, right?

It came as no surprise to me that she would then tackle the topic of preserving food in a cookbook.

You know, I always wonder at the use of preserved foods in a dish and think that the cook might have used fresh if it had been available.

Did you know that the company «Weck» has been THE German company to produce glasses to preserve food in?

When refrigerators and deep freezers started to become common household appliances, however, the need to preserve foods in traditional ways became obsolete.

This is customer service that requires little effort and helps preserve the food in its frozen state.

Fridges are convenient only until the power goes out, which is why it's worthwhile knowing how to preserve food in alternative ways.

Not exact matches

The company said Whole Foods Market will continue to operate under that brand name and pledged to «preserve its high standards and commitment to providing the finest natural and organic foods,» and John Mackey will stay on as CEO of Whole Foods, which will remain based in Austin, Texas, where it was founded in 1978.

«The challenge was finding a way to preserve the food's quality during delivery,» Brand manager for the Starbucks food team Jane Maly said in a press release.

«McDonald's plan is a bold vision that will help preserve the effectiveness of these critical medications to fight infections and keep us healthy,» Jean Halloran, director of food policy initiatives at Consumers Union, said in a statement.

It preserves colour, acts as a condiment for foods like fish and chips, and is often used as an ingredient in salad dressings.

In the early days of food carts and food truck business, it is common to see food carts and food truck serve foods like dried beans, greasy cloth — wrapped bacon, cornmeal, salt pork, beef, smoked fish, and other food that are easy to preserve.

Prayer is «the Churches banquet,» an idea that brings together word and sacrament in a phrase: in prayer we get our nourishment for the journey; in the church with its rich liturgical legacy, that food for the soul is preserved and prepared.

But we are conscious that it is an ordered world and that in a mysterious sense it obeys its own laws - thus we are able to see how it is possible to harness energy to provide people with heat and light, how it is possible to grow, cook, and preserve food, how we can heal diseases, and so on.

The disciples in verses 34 - 35 are compared to salt, the means of preserving food.

Food writer Michael Pollan explores the origins of man's most basic culinary staples — grain, roasted meat, gathered vegetables — and advocates for cooking that preserves an integrity for the planet and a sense of joy in the body.

Based in Kent, Wash., SGF serves the gourmet food industry with several lines of products, including chocolates, baked goods, breath mints, soups and chili, tea cookies, and jams and preserves.

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

I appreciate the renewed interest in these methods of preserving and preparing foods.

They showed us an important, but often not mentioned step in cooking with preserved lemons: you don't put the peel in with the food.

The industry has seen a rise in «Back to Nature», defined as so - called «raw foods» — uncooked / unprocessed without being heated above 48 ˚C to preserve most of the natural vitamins and minerals.

It's an absolutely awful time to be interested in preserving food and moving!

-LSB-...] * They are hard to digest * They often have nutritional deficiencies due to the refining process * The more grains we consume the more likely it is that other more nutrient dense foods are displaced * They are low in healthy fats * Antinutrients designed to preserve and protect the grains in plant form stop us from absorbing nutrients and can cause allergic reactions and sensitivities.

Her first cookbook, Food in Jars: Preserving in Small Batches Year - Round, is now available.

But just so you and I are on the same page dear reader, nourishing food to me means that the most nutrients are preserved in the food while at the same time made available to be absorbed by our bodies.

Freezing preserves food and locks in those nutrients as they are picked and harvested at the peak of ripeness.

It just makes so much sense to me that the spontaneous natural proliferation of microbes that create lacto fermentation happens simply by adding water and some salt to produce, and those same bacteria that preserve and increase the nutrition of the food make our bodies benefit in a multitude of ways too!

In a food processor, finely grind the preserved lemon peel, parsley and cilantro.

Granted, back in the days, our ancestors would use fermentation mostly to preserve and prepare foods.

A few random facts about me: I love burnt toast, peanut butter, and my english labrador Coupe, If I could live in pajamas I wouldn't hesitate, I put fruit preserves on my eggs, and the best way to my heart is through food... cook for me!

Earlier this week I had the privilege of speaking at a Daughters of Norway meeting in Seattle about how we can use food to share our heritage with people we care about — both in the present and as we think about ways to preserve it for the future.

Once I embraced it I went deep in to organic growing and preserving food.

Posted in Canning and Preserving, Cooking and Food Tagged dehydrating onions, dried onions, onion powder

Considering the large number of barbecue restaurants in the state (one book reviews 114 of them) and their enormous popularity, I see North Carolina barbecue as a symbol of resistance to mass market fast food, preserving the local «cue tradition while still having the same degree of convenience.

Clean air systems using bipolar ions attack and kill bacteria, reducing odors and preserving freshness in food.

Food in the Soviet Union was not only scarce, but also highly seasonal, so if you didn't take care to preserve some tomatoes or cucumbers for the winter, you wouldn't be able to taste any until the next summer.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

Food manufacturers looking to provide long - chain omega - 3s (EPA and DHA) in their products can now do so with an oil blend made with high oleic sunflower oil produced from identify - preserved (IdP) conventionally - bred (non-GMO) high oleic sunflower seeds, fish oil and proprietary antioxidants.

Food and Drink - Fall 2011 -(Page 160) Three Things Well Preserved During the Napoleonic Wars, the French government offered a hefty cash reward to the inventor who could develop the most efficient and economical way to preserve large amounts of food for the military to consume in the winter monFood and Drink - Fall 2011 -(Page 160) Three Things Well Preserved During the Napoleonic Wars, the French government offered a hefty cash reward to the inventor who could develop the most efficient and economical way to preserve large amounts of food for the military to consume in the winter monfood for the military to consume in the winter months.

In recognition of the indigenous South American people who «have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature,» the United Nations has declared 2013 as The International Year of QuinoIn recognition of the indigenous South American people who «have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature,» the United Nations has declared 2013 as The International Year of Quinoin harmony with mother earth and nature,» the United Nations has declared 2013 as The International Year of Quinoa.

You can buy preserved lemons in specialty food stores, or you can make your own (prepare them at least two weeks before using).

To preserve the crunchiness of the cucumber, I suggest coarsely chopping the cucumbers by hand rather than in a food processor to avoid an overly mushy result.

You can get Blake Hill Preserves» at Healthy Living, Hunger Mountain, Brattleboro Food Coop» in Vermont, and at close to 150 retailers in New England, including at over 20 Whole Foods Markets.

Posted in Canning and Preserving, Cooking and Food, Gardening, Harvesting Tagged canning, preserving, salsaPreserving, Cooking and Food, Gardening, Harvesting Tagged canning, preserving, salsapreserving, salsa, tomatoes

Posted in Canning and Preserving, Cooking and Food, Gardening, Harvesting Tagged canning applesauce, making homemade applesauce, Victorio Strainer

Store gluten - free breads and baked goods in tightly sealed food storage containers to preserve freshness and prevent spoiling.

Instructions for dehydrating chili peppers in a food dehydrator so you can preserve them for later use, make crushed red pepper, or grind them into powders for your own special seasoning blends.