Sentences with phrase «preserving foods since»

Fermenting has been a way of preserving foods since ancient times.

Not exact matches

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I'm also allergic to some ingredients commonly found in Asian food, such as fish sauce, fish paste, fermented fish and some preserved dishes — but I already knew this, because I've been having bad reactions (hives) to these ingredients since I was kid.
(This is an especially popular way of cooking since steaming preserves the food's nutrients.)
A bib with sleeves may be the perfect solution to preserve the clothes they are wearing since everything isn't «just» finger food.
Since organic farming preserves the diversity of bacteria in the soil, it also preserves it in the food you eat.
Homemade fruit and vegetable washes are effective at removing residue from produce and also help preserve the fridge - life of these foods since bacteria that may cause decay is removed.
But since it is late winter here in Utah, I figure it's a wonderful time to make some recipes using fermented and preserved foods like generations before us would have done around this time of year.
This is rather ironic, since a major motivation for fermenting foods in the first place was to preserve them, in the days before refrigeration.»
Eco Bee Farms Wholesome Pure, Natural Specially Harvested, True Raw Honey Lover's Choice Organic Pioneer Since 1995Pure, unpasteurized, unfiltered, (alive enzymes, vitamins, minerals and all the nutrients are carefully preserved as a whole food)- fresh, straight from the hive!Unprocessed, raw state provides maximum level of natural antioxidants and full beneficial factors as a functional whole food.Naturally crystalized, energy packed, true raw state.
Since then I started lacto fermenting a lot of different foods, which besides producing probiotics, preserving food, boosting it's nutrition and even eliminating some undesirables, also reduces the PH. (Raises acidity) Works for me!
Since about ten years now, I was looking for much more natural and healthiest foods to maintain health and preserve it for myself and for relatives.
Jam or preserves are great since they are a comfort food and tend to stick around for a little while.
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