Fermenting has been a way of
preserving foods since ancient times.
Not exact matches
About Excalibur Dehydrators
Since 1974, Excalibur
Food Dehydrators have changed the way people all over the world prepare and preserve f
Food Dehydrators have changed the way people all over the world prepare and
preserve foodfood.
I'm also allergic to some ingredients commonly found in Asian
food, such as fish sauce, fish paste, fermented fish and some
preserved dishes — but I already knew this, because I've been having bad reactions (hives) to these ingredients
since I was kid.
(This is an especially popular way of cooking
since steaming
preserves the
food's nutrients.)
A bib with sleeves may be the perfect solution to
preserve the clothes they are wearing
since everything isn't «just» finger
food.
Since organic farming
preserves the diversity of bacteria in the soil, it also
preserves it in the
food you eat.
Homemade fruit and vegetable washes are effective at removing residue from produce and also help
preserve the fridge - life of these
foods since bacteria that may cause decay is removed.
But
since it is late winter here in Utah, I figure it's a wonderful time to make some recipes using fermented and
preserved foods like generations before us would have done around this time of year.
This is rather ironic,
since a major motivation for fermenting
foods in the first place was to
preserve them, in the days before refrigeration.»
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Since 1995Pure, unpasteurized, unfiltered, (alive enzymes, vitamins, minerals and all the nutrients are carefully
preserved as a whole
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Since then I started lacto fermenting a lot of different
foods, which besides producing probiotics,
preserving food, boosting it's nutrition and even eliminating some undesirables, also reduces the PH. (Raises acidity) Works for me!
Since about ten years now, I was looking for much more natural and healthiest
foods to maintain health and
preserve it for myself and for relatives.
Jam or
preserves are great
since they are a comfort
food and tend to stick around for a little while.