Sentences with phrase «president for food safety»

Not exact matches

And Bridget van Kralingen, senior vice president for industry platforms, told me about how blockchain technology is being used by Walmart and others in the food industry to keep track of the source of food for safety reasons, and by Maersk in the shipping industry to greatly reduce paperwork and port time.

«We are globally recognized for our superior quality, food safety, diversity of species and reliable worldwide delivery of premium wild, eco-certified seafood,» said Jeff Duffin, Clearwater Seafoods» Global Vice President of Marketing.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

McAusland and her son, Andrew — the company's vice president — regularly conduct food - handling safety courses for employees.

«At Nestlé, each and every employees is accountable for food quality and safety, and we are investing in the leading tools in the world to ensure quality that allows our millions of consumers to have confidence in our products,» Gregory Pritchard, vice president of quality management for Nestlé USA, said.

«We continue to place the utmost importance on improving our food safety and manufacturing capabilities, said Laura Setzfand, vice president of marketing for Boulder Canyon.

(Washington, DC) The Grocery Manufacturers Association (GMA) issued the following statement from Pamela G. Bailey, president and CEO, on the U.S. Food & Drug Administration's (FDA) release of the final regulations for the Food Safety Modernization Act (FSMA):

«Research shows that the multitude of date labels that appear on foods today are a source of confusion for many consumers,» said Frank Yiannas, Vice President of Food Safety & Health for Walmart.

Worst of all, President Bush (George Herbert Walker, not his son) signed an executive order stating that no safety studies are needed on GMOs because the food producer bears ultimate responsibility «for assuring safety.»

Will Steele — Frontera's President and CEO is an advocate for fair business practices and a fresh produce industry leader in food safety efforts.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Jim Falbo, Vice President of Operations for JTM Food Group, added, «Globally recognized certifications like BRC are key to JTM's success and ensure our manufacturing facilities and food safety practices are meeting the highest standards possible.&raFood Group, added, «Globally recognized certifications like BRC are key to JTM's success and ensure our manufacturing facilities and food safety practices are meeting the highest standards possible.&rafood safety practices are meeting the highest standards possible.»

«We are pleased to receive SQF certification for all our production facilities, as the distinction solidifies Ocean Spray's longtime commitment to safety and quality in all of our products, both food and beverage,» Geoff Woolford, Ph.D., Vice President of Research and Development at Ocean Spray said.

Faithful readers know Food Safety News is counting the days for the appointment by President Trump and... Continue Reading

DeLauro, D - 3rd District, has become a leading opponent of the president's plans for the Trans - Pacific Partnership, or TPP, objecting to plans to «ram the trade agreement through Congress with little debate or transparency,» and saying it would destroy American jobs and threaten food safety and environmental regulations.

Among other things, the president is requesting $ 324 million for a new food safety initiative, to allow FDA to implement the recently passed Food Safety Modernization Act, designed to reduce food - borne disefood safety initiative, to allow FDA to implement the recently passed Food Safety Modernization Act, designed to reduce food - borne disafety initiative, to allow FDA to implement the recently passed Food Safety Modernization Act, designed to reduce food - borne diseFood Safety Modernization Act, designed to reduce food - borne diSafety Modernization Act, designed to reduce food - borne disefood - borne disease.

2-23-2016 Regular APPROVED Board Meeting Agenda Approval of Minutes 3-13-2015 Board Meeting minutes APPROVED 12-08-2015 Annual Board Meeting minutes APPROVED 12-08-2015 Board Meeting minutes APPROVED President's Report ACES - BOD REPORT FEBRUARY -2016-02-21 Staff Reports Public Records Request Policy Student Record Policy Local Control and Accountability Plan Survey ACES SARC 2014 - 2015 TAS 2014 - 2015 SARC WAHS SARC 2014 - 2015 ACES Safe School Plan Feb 2016 TAS - WAHS Safety Plan 2015 - 2016 LAUSD Compliance Documents ACES 1 Food Service Update - 1-21-2016 ACES 2 Food Service Update - 1-21-2016 TAS WAHS Food Service Update - 1-20-2016 Facilities Update Finance Committee Reports Form 990 & 199 Financial - Statements - for -7-months-ended-1-31-16 FY16 2nd Interim Accelerated Elementary (2013) R FY16 2nd Interim Accelerated Charter (2015) R FY16 2nd Interim Wallis Annenbrg HS (8828) R

Loving Pets, a Cranbury, N.J. - based manufacturer of grain - free pet foods and treats for dogs and cats, recently announced that its facility is Global Food Safety Initiative - SQF Level 2 certified, says Eric Abbey, president and founder, adding that this is «the gold standard for quality and safety in food and consumable products.&raFood Safety Initiative - SQF Level 2 certified, says Eric Abbey, president and founder, adding that this is «the gold standard for quality and safety in food and consumable products.&Safety Initiative - SQF Level 2 certified, says Eric Abbey, president and founder, adding that this is «the gold standard for quality and safety in food and consumable products.&safety in food and consumable products.&rafood and consumable products.»

The focus on food safety has also led to a preference for USA - made foods and treats, says Steve Duensing, president of Wholesome Hide, Inc., a Dolton, Ill. - based manufacturer of rawhide dog treats and specialty products made from ground rawhide blended with fruits and vegetables.

Bruce Flantzer, senior vice president of sales for MiracleCorp Products, makers of Stewart brand pet food, says perceptions about safety still plague the category.