Let sit 15 minutes to
press excess liquid out of tofu, which will firm it up and make it easier to grill.
Weighing down the salmon fillet with heavy cans as it cures will
press excess liquid out of the flesh to ensure a firm texture.
Then, remove from the freezer, thaw &
press excess liquid out, and cook as you normally do!
Place a heavy book or cutting board on top of the plate to
press excess liquid from the tofu.
Press any excess liquid from the pineapple and then spread the pineapple over the bottom of the skillet.
Not exact matches
Start by
pressing your tofu slices between some kitchen paper to squeeze out any
excess liquid.
Once the water is drained, place a paper towel over the top and leave something heavy on it for 20 minutes to
press out any
excess liquid.
Pour the pureed cucumber onto a paper towel and gently
press to absorb any
excess liquid.
The technique involves
pressing out
excess liquid, seasoning with salt (or marinating), coating with cornstarch, and then shallow pan frying until golden and crispy all over.
Using the back of a spoon, gently
press out all of the
excess liquid.
Press the block of tofu with a clean dishtowel to remove the
excess liquid.
You may have to
press the curds and knead them to get out the
excess liquid.
Drain bulgur in a sieve,
pressing to remove any
excess liquid, and transfer to a large bowl.
You don't have to
press the tofu, just pour off all the
excess liquid so there's as little water as possible.
Press your tofu to remove any
excess liquid before crumbling it into small pieces and placing it in a mixing bowl.
Place a heavy pan on top and
press out the
excess liquid for 15 to 20 minutes.
Open the tofu, drain
liquid from the package, and then wrap it in a clean towel, placing a heavy object on top of it to
press out
excess liquid from it.
Drain well,
pressing to remove
excess liquid.
Using fresh paper towels, wipe the tops of the eggplant to remove
excess salt and firmly
press to release any remaining
liquid.
Then, drain the
liquid that has been released, using a spoon to further
press the noodles and release any
excess water.
Open the tofu package, drain the
excess liquid, and
press the tofu while the oven reheats.
To make the tsatsiki, place the cucumber in a fine sieve and, using your hands,
press down on the flesh to squeeze out as much
excess liquid as possible.
Drain in a sieve,
pressing out
excess liquid.
Press down firmly on tofu with your hands to expel
excess liquid.
Press through a sieve to remove
excess liquid (which you can reserve and use for other recipes if desired).
Then cover with a second triple layer of towels and
press firmly until the towels are saturated with
excess liquid.
• In case of any accidental spillage on the seat cushions, immediately wipe away any
excess liquid and gently
press paper towels / tissue onto the spilled area to minimise seepage into the cushion before machine / hand washing.
• If accidental spillage onto the chairs occurs, immediately wipe away any
excess liquid and
press paper towels onto the spilled area to minimise the
liquid from seeping into the cushions.