Sentences with phrase «press mixture»

You just need to firmly press the mixture into a pan, or add a little water while the ingredients are in the food processor to make the «batter» sticky!

Line a loaf pan with parchment paper, and firmly press the mixture firmly into the pan.

Use the back of a metal spoon to gently press the mixture evenly into the prepared pan and smooth the surface.

Press the mixture down firmly into the prepared pan evenly.

With your hand, press the mixture onto bottom of the pan.

Add the rest of the ingredients, then press the mixture into little «patties».

Mix in the sugar, lemon zest and three quarters of the pine nuts using your hands, then press the mixture together well so it forms large sticky clumps.

Gently press mixture into bottom and up sides of a 5 - inch deep - dish pie plate coated with cooking spray.

Simply press the mixture over sliced onions in a pan and bake until the top is golden and crisp and the onions at the bottom are sweet and caramelized.

Press the mixture in a slice dish or a pie dish (lined with baking paper), which ever you prefer.

NOTE: If you don't own silicone cups, you can simply press the mixture into a parchment paper - lined baking pan and freeze.

Press the mixture flat (you can use your cookie sheet).

Press the mixture tightly into the baking tray and place into the freezer for 1 hour.

Mix well then press mixture up sides and onto bottom of pan.

With the processed mixture form quarter size balls by pressing the mixture together to form a ball in your hands.

You might need to press the mixture very firmly together, and if you're still having trouble you could add a splash or two of water.

Using an additional piece of wax paper, use your hand to really press the mixture down into the pan.

Using a combination of your clean hands and a spatula, start pressing the mixture together very tightly.

Pulse, stopping the machine occasionally and pressing the mixture toward the blades.

Press mixture back down, but after the second time, don't move it around any more.

Any reason I can't press the mixture into a pan and cut into squares?

Using wet fingers press the mixture into the prepared pan and bake it for 1 hour.

In a 9 inch pie plate press mixture into the bottom and up the side Bake until crust is lightly browned, 12 to 14 minutes.

With a spoon spread and gently press the mixture out evenly.

6 Remove from the oven and, when slightly cooled, carefully press the mixture down in the baking pan with a spatula to firmly bind the ingredients together.

Press the mixture evenly onto the bottom of the prepared pan.

Press the mixture onto the bottom of a medium size spring form pan to about 1/3 inch thick.

Press mixture down with the back of a spatula or spoon to ensure it is even and place in the freezer to set for approximately 15 minutes.

Line a loaf pan with parchment paper, and firmly press the mixture firmly into the pan.

Press the mixture over the bottom and up 1 - inch of the sides of the prepared pan.

Press this mixture in the bottom and sides of a 9 ″ pie pan.

You'll know it's ready when you can press the mixture between your fingers and it sticks together.

Add vegan butter, coconut sugar, pulse a few more times and then press the mixture into the bottom of the spring form pan.

Working with wet fingers, start to press the mixture up the sides and across the bottom evenly.

If you are short on time then this recipe can also be made into a slice by pressing the mixture into a tin and baking for around 25 — 30 minutes.

Press the mixture together with your hands — if it sticks together fairly well, you don't need to add the final tablespoon of shortening unless you want to.

Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream.

Using your fingers, simply press the mixture into the prepared tart pans, pressing it up the sides.

Using a spatula or wax paper evenly press mixture into prepared pan.

You can puree it until completely smooth and strain out some or all of the seeds by pressing the mixture through a mesh sieve.

Wet your fingers and lightly press the mixture evenly into the pan.

Stir together 2 1/2 cups cinnamon graham cracker crumbs and next 2 ingredients; firmly press mixture on bottom and up sides of a lightly greased 9 - inch pie plate.

Press the mixture all over the bottom of a round 25 cm pan or Pyrex and refrigerate.

Using your hands press the mixture into the basin and then put in the fridge to harden

Pour biscuit base mixture onto the cake tin, using your fingers or a spoon press the mixture firmly into the base of the tin to make a compact layer, then bake for 10 - 15 mins.