Sentences with phrase «press oat mixture»

Using a piece of parchment paper (to prevent mixture from sticking to hands), press oat mixture into bottom and up sides of each muffin cup.

Using a spatula, press the oat mixture firmly into the base of the dish.

Press the oat mixture into the pan.

Lay a piece of parchment over the pan and press the oat mixture down.

Not exact matches

Using waxed paper, press the mixture into a 9x13 jellyroll pan, ensuring the oat mixture is even and very smooth.

There might, of course, be some slight variations in the exact flavor, consistency and sweetness, but the great thing with this recipe is that it's no - bake so you can absolutely test how the brown rice syrup is working out, and then make adjustments to the oat mixture before you press it into the pan.

Transfer the oat mixture to the prepared pyrex dish that is lined with parchment paper, and press down hard.

Press 2 / 3rds of the oat mixture into your lined baking tray, using the back of a spoon to spread the mixture around (a wet spoon will stop it from sticking).

Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.

To bake later in the day or the next morning: Cover your dish tightly with plastic wrap, pressing the plastic directly on top of the oat mixture.

Press 1 cup of oat mixture firmly on the bottom of the pan.

Press half the oat mixture into the cupcake liners.

Top with remaining oat mixture and press down to firm up.

Press half the mixture into the lined tin, spread evenly with the date paste then top with the rest of the oat mixture (it helps if you crumble it up and sprinkle it over the date paste, then press it down afterwaPress half the mixture into the lined tin, spread evenly with the date paste then top with the rest of the oat mixture (it helps if you crumble it up and sprinkle it over the date paste, then press it down afterwapress it down afterwards).

Press a bit over half of the oat mixture into the bottom of the baking dish.

Sprinkle evenly with remaining oat mixture, gently pressing into butterscotch mixture.

Place 3 cups oat mixture into the bottom of a 13 x 9 - inch baking pan coated with cooking spray; press into bottom of pan.

Press half the oat mixture into the bottom of the prepared pan, then bake in the middle rack for 15 minutes.

Add the remaining half of the oat mixture to the top of the date layer, using a spatula to press down the oats.

I know with traditional date squares, the crumb mixture is usually left a little looser and crumbly on top, but I've learned that to keep these Oat and Quinoa Date Squares together, it is best to press the squares firmly into the pan before baking.

Press remaining oat mixture into the bottom of an 11 x 7 - inch baking dish coated with cooking spray.

Once the oat / quinoa mixture and date paste are ready, just press half the crumb mixture into the bottom of a greased pan, layer with the date paste and then press the remaining crumb mixture on top.

Sprinkle the remaining oat mixture over the top of the caramel and press lightly into the warm caramel.

Press half of the oat mixture firmly into the bottom of the prepared pan.

Form the crabmeat mixture into four 4 - inch - wide patties and press into the oat - seed mixture.

Pour half of the oat mixture into your baking tray, pressing down with a spoon to create an even layer (a slightly wet spoon will help when doing this).

The harder you press the cashew and oat mixture, the more liquid you'll release, and the more cashew and oat bits you'll get in your milk.

Press the remaining oat mixture in the bottom of prepared baking dish.

Press the remaining oat mixture in the bottom of the lined 9x13 baking dish.

Press (with damp hands) the oat / honey mixture evenly into the bottom of the pan.

Turn oat mixture out onto prepared baking pan; press out evenly to edges of pan.

Press remaining oat mixture evenly onto bottom of ungreased 8 or 9 - inch square baking pan.

Scatter the raspberries on top, sprinkle the rest of the oat mixture over, then the rest of the pine nuts and press everything down lightly.

Drop about two thirds of the oat mixture into the base of the tin, spread it out and press down very lightly — don't pack it too firmly.

Top with remaining oat mixture and press down to firm up.

I know with traditional date squares, the crumb mixture is usually left a little looser and crumbly on top, but I've learned that to keep these Oat and Quinoa Date Squares together, it is best to press the squares firmly into the pan before baking.