Sentences with phrase «press of your finger»

Do you get frustrated by your standard, built - in doorbell that sometimes does not register the pressing of a finger?

Place your elbows over your wrists and press all of your fingers into the ground to counteract the forward movement.

By just a press of a finger you can interact with anyone you find interesting.

It sounds like you'd better get used to unlocking your phone with a glance rather than the press of a finger.

It has a 3D Touch advantage to make multiple selections with one press of the finger.

It features an improved Apple's 3D Touch that allows the user to make multiple selections with one press of the finger and varying degrees of force.

It is so convenient to be able to unlock my device and authorize iTunes purchases with that press of my finger.

Not exact matches

If you swipe up with four fingers (default setting to access what's called «Mission Control»)-- or press the «F3» key — you'll see a row of previews of your full - screen windows at the top of the screen.

To scroll up and down, users must press tiny buttons on the side of the watch — a clumsy maneuver for people with big fingers.

His «CheekInput» prototype uses simple sensors to monitor your face; when you press your fingers to your cheek, it alters the orientation of the skin enough to tell directional information.

Press your hands together and point a finger towards the sky if you wish — it increases focus and connects you physically and mentally to the root of the earth and the sky.

He was fidgeting in a hand - me - down chair, with his index finger tensely poised to press the enter button on his laptop which would signal the transfer of $ 100 from his checking account towards the purchase of a new cryptocurrency called bitcoin.

What will be remembered is the scent of a bubbling hot casserole for a family in need, the whoosh of a «Pentecost kite» whipping through the air, the feeling of prayer beads pressed against fingers, the dance of flame atop Advent candles.

Franz Rosenzweig wrote The Star of Redemption, pointing one letter at a time with a single finger to the letters on a typewriter while his wife pressed down the keys.

«Fold overhang under, and crimp edges: With thumb and index finger of one hand, gently press dough against index finger of other hand.

For noteworthy contributions to liberative preaching, see Justo L. Gonzalez and Catherine Gunsalus Gonzalez, Liberation Preaching: The Pulpit and the Oppressed (Nashville: Abingdon Press, 1980); Allan Boesak, The Finger of God: Sermons on Faith and Socio - Political Responsibility (Maryknoll, N.J.: Orbis Books, 1982), especially the introduction, 1 - 17; and Dieter «F. Hessel, «Liberating Bible Study and Preaching,» in Social Ministry (Philadelphia: Westminster Press, 1982), 93 - 108.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

They're done when you press your finger into the top of the just baked dough and it sort of bounces back slowly.

After 20 minutes, dip your fingers in olive oil and press and stretch each ball of dough into an 8 to 9 - inch circle shape.

Bake for about 15 minutes until done, it should spring back gently when you press your finger at the center of the cake.

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of thePress the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of thepress down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

Scatter the streusel evenly on top of the cake in the pan, and firmly press it down with your fingers or the bottom of a cup.

Using your fingers, press firmly all around the edges of the pastry to seal the two squares together.

Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.

Hold the shell in the palm of your hand with one end in the direction of your fingers and gently cup your hand so that you open up the shell by pressing the two pointed ends slightly towards each other.

Using your fingers, press the potatoes around the edges of each cup and along the bottom, making sure to leave room for the filling.

Using three fingers, press indentations into the center of each cookie.

Using the tips of your fingers (and a whole lot of pressure), turn dough over, and press it back into itself a few times.

Spoon base mixture evenly into the bottom of each liner and press down firmly with a tall glass (or your fingers).

Press two fingers of one hand into the pastry and use the back of a small knife to push an indent in between your fingers.

Grease fingers and press dough on bottom of pan.

Press the crust tightly into the pan (I used my fingers and then went over it with the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.

Use your fingers to gently press the bottom and the perimeter of the pan and a pierce with fork in several places.

Grease fingers and press dough on bottom and sides of pan.

After jars cool, check seals by pressing middle of lids with finger.

Using your fingers, press the chilled dough evenly onto the base of the tin.

Use wet fingers to press a small indentation into the center of each bun.

With clean wet fingers (wet fingers keeps the dough from sticking to them) press the dough across the bottom of the pan.

Then use your fingers or the palms of your hands to press each cube of butter into a flat sheet.

Mini Pies Tips - Instead of rolling the dough; press with fingers into small pie foil tins.

With floured fingers, press dough evenly in bottom of pan to form crust.

Place a heaping tablespoon of the base mixture into each muffin cup and press down with your fingers as hard as possible to create a compact and even base.

The good news is, the biscotti at still kind of soft then, so you can press them back together a bit — just don't burn your fingers!

Using lightly floured spoon or fingers, press in bottom of pan.

Press the chilled dough into a 9» tart pan and use your fingers to press the dough into all of the corners and up the sides of thePress the chilled dough into a 9» tart pan and use your fingers to press the dough into all of the corners and up the sides of thepress the dough into all of the corners and up the sides of the pan.

Roll the light green piece of dough into a fat log and then shape it into a triangle (I did this by gently pinching the dough with my fingers as I pressed the dough flat against a work surface).

If you are using sliced almonds for the nails, you can squeeze some of the gel on the finger ends and press the slices on it.

Bake until cake has risen, firm around edges, and center has just set but is still soft (center of cake will spring back after pressing gently with finger), 15 - 18 minutes.

With your fingers press it evenly on the bottom of the prepared baking pan.

Turn off the processor and pick up some of the mixture with your fingers and press to check if it sticks between your fingers.