Sentences with phrase «press plastic wrap»

Cover, pressing plastic wrap directly onto surface of pie.

And you clearly stated press plastic wrap against the cause so it doesn't brown.

Pour into a bowl, press plastic wrap right onto the surface of the pudding and let cool at room temperature.

Allow to cool completely, pressing plastic wrap over the top to prevent a skin from forming.

Remove from the heat, pour into a small bowl and press plastic wrap directly on the surface before placing it in the fridge to chill.

Transfer the mixture to a medium bowl and press plastic wrap against surface.

This should last about 3 to 4 days in the fridge Just make sure to tightly cover it with plastic wrap and sometimes I'll even press the plastic wrap into the tuna avocado mixture just so it stays fresher longer!

Honestly I wouldn't keep this more than 3 days as it might brown a bit, but when storing it in the fridge, press the plastic wrap tightly against the pesto — this will help with that a lot!

And yes I like to press the plastic wrap all the way into the sauce when storing it in the fridge to prevent air from getting to it, this help to prevent browning.

Just press plastic wrap onto the surface of the guacamole and refrigerate.

If not using immediately, cover by pressing plastic wrap directly onto the surface of the frangipane.

Yes you can refrigerate this What I like to do is cover it with plastic wrap and press the plastic wrap down until its touching the pesto, this will make sure everything stays fresh!

Press plastic wrap into the top of the ice cream, put on the lid and allow to freeze for several hours before serving.

Press plastic wrap against dough and refrigerate for 24 to 36 hours.

Press plastic wrap over surface of molds to seal out air.

Press plastic wrap right on the surface of the pudding, and let cool at room temperature until warm, 30 - 45 minutes.

My other secret is pressing plastic wrap onto the surface of the dressing and then putting a lid over it.

Press plastic wrap onto the surface, then seal with the lid.

Cover strained pastry cream with plastic wrap, and press the plastic wrap on top of the pastry cream to make sure it doesn't form a skin.

Press plastic wrap onto the top layer of bread, followed by a layer of aluminum foil.

Press plastic wrap against the dough, and refrigerate for 24 - 36 hours, or up to 72 hours.

Press plastic wrap to the top of the pudding and then chill the pie for a few hours.

You simply pour it into a container, press plastic wrap against the surface to create an airtight seal and place it in the freezer.

Pour hot filling into cooled pie shell and smooth surface with rubber spatula; press plastic wrap directly against surface of filling and refrigerate until firm, at least 3 hours or overnight.

Press plastic wrap on the surface of the pudding to keep a film from forming and let it cool for 10 minutes.

Press some plastic wrap to the top and chill it until the mousse is firm.

Pour into a bowl and press plastic wrap directly onto the surface to prevent formation of «skin.».

Press plastic wrap to the surface of the dough.

Press plastic wrap onto surface to keep skin from forming as it cools.

Press plastic wrap on top!

Transfer to a large mixing bowl and press plastic wrap directly onto the surface of the pastry cream and allow it to sit at room temperature for 15 minutes.

Pour hot filling into cooled pie shell and smooth surface with rubber spatula; press plastic wrap directly against surface of filling and refrigerate until firm, at least 3 hours and up to 12 hours.

Press plastic wrap directly onto surface so a skin doesn't form, then place close to stovetop to keep warm up to 1 hour.

Cover the custard with plastic wrap, pressing the plastic wrap directly on the surface of the custard to prevent a skin from forming.

Hollandaise can made 2 days ahead; press plastic wrap directly on surface and chill.

Transfer curd to a medium bowl and press plastic wrap directly onto surface.

Press plastic wrap onto the surface of the curd and refrigerate until chilled, at least an hour or up to a day.

Press plastic wrap directly on surface of custard.

Press some plastic wrap onto the top of your guacamole and briefly set aside.

Press plastic wrap directly onto surface of both curds.

Press plastic wrap directly on the surface of the puddings and let cool, then refrigerate until chilled, at least 1 hour.

If you have leftover dressing, press plastic wrap against the surface to prevent browning and store it in the refrigerator for later.

Pour the ice cream into an airtight container and press plastic wrap against the surface.

Press plastic wrap against the surface to make sure no ice crystals form and freeze until firm, about 2 hours or up to 3 days.

Press plastic wrap directly onto surface and chill.

Cover, pressing plastic wrap directly onto surface to prevent a skin from forming, and chill until firm, at least 2 hours and up to 8.