Not exact matches
Brush crust with
remaining 1
tablespoon olive oil and, using your fingerprints, lightly
press dents throughout surface to prevent bubbling.
Sprinkle the fish with the
remaining 1
tablespoon of jerk seasoning, then dredge the pieces in the panko mixture, one piece at a time,
pressing the coating firmly onto both sides of the fish before returning each piece to the plate.
Add the
remaining ingredients and process until the dough sticks together when
pressed between your fingers (you may need to add another
tablespoon or two of water).
Add the
remaining ingredients and process until the dough sticks together when
pressed between your fingers (you may need to add another
tablespoon or two of water).