Using the back of a spoon,
press walnut mixture into bottom and halfway up sides of a 4 - inch x 10 - inch (10 - cm x 25 - cm] tart pan.
Firmly
press the walnut mixture into the fish covering the top, sides, and bottom of each fillet.
Not exact matches
Press about 1/2 inch of the
walnut mixture into the bottom of each pan.
Transfer the almond -
walnut - coconut oil
mixture to the springfoam pan and use the back of a spoon to
press down the crust
mixture as firmly as possible.
Press the
walnut - date
mixture into the bottom of your springform.
Immediately dredge in the
walnut / flour
mixture,
pressing the coating onto the chicken.
Evenly divide
walnut mixture and firmly
press into bottoms of 6 - cup muffin pan (approximately 2 tablespoons per cup).