Sentences with phrase «press well the crust»

Make sure you press well the crust into the bottom and edges of the pan so no filling gets under the crust.

Not exact matches

Named «the best Italian restaurant in Houston» by the Houston Press in 2013, Ciao Bello is known for its house - made pastas and its Roman - style sottile, thin - crust pizzas.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

If there happens to be a small area that isn't holding together well, just dribble a tiny bit of honey over it and press it directly into the crust.

Press together well so that the crust stays together when baking.

Scoop out the crust mixture into the 6 ″ pan and press firmly, making sure that the edges are well packed and that the base is relatively even throughout.

Scoop out crust mixture into a 6 ″ spring - form pan (if you don't have a spring - form pan, use a 6 inch cake round, lined with plastic wrap) or line a cupcake tin with plastic wrap to make 6 tartlets, and press firmly, making sure that the edges are well - packed and that the base is relatively even throughout.

If you're bringing it to a friends (hour or less drive), press the crust into the sides so it holds together well and doesn't melt!

Scoop out crust mixture in a large spring - form pan (at least 9 inch), and press firmly, making sure that the edges are well packed and that the base is even.

Place the crust mixture in an 20cm / 8in spring - form pan (or a pie plate lined with cling film), press firmly, making sure that the edges are well packed and that the base is even.

My party indulged in the Rich Chocolate Flourless Cake crusted with pecans and drizzled with Grand Marnier cream as well as Warm Strawberry Waffle Shortcake rife with fresh strawberries, fresh cream, and Belgian waffles hot off the press.

Divide crust mixture by rounded tablespoons into twelve lightly greased wells of a muffin tin, then press down with your fingers.