Blend until you have a dough that sticks together when
pressed with your fingers.
You will be able to
press it with your fingers when it is done.
Bring the 2 opposite sides together to form a triangle and
press with your fingers to seal.
Bake for 15 - 20 minutes, until they «bounce back» when
pressed with your finger.
The dough should come together when
pressed with your fingers.
Press with fingers into a 9 × 9 - inch square.
Mini Pies Tips - Instead of rolling the dough;
press with fingers into small pie foil tins.
If you can time it right, getting them in - between by testing they are just soft when
pressed with a finger — like you would with an avocado, I can imagine that they would be perfect diced up with a spicy Asian salad and grilled fish or chicken.
Flip and cook until fish easily flakes when
pressed with a finger.
The cake should spring back when lightly
pressed with fingers.
Press with your fingers or roll until flat and thin.
Sprinkle evenly with the crushed peppermint and gently
press with your fingers so the peppermint will stick into the frosting.
Press with your fingers into the tart tin, pushing the dough out to make an even layer on the bottom and sides of the tin.
Spoon the mixture into the ice pop molds, stopping every few spoonfuls to add a few frozen raspberries (crush these into smaller bits by simply
pressing them with your fingers to break apart).
Press with your finger and if it springs back and there are no visibly sticky bits and the berries are fully cooked you're done!
Divide crust among serving dishes and carefully
press with fingers to distribute.
Bake until the top of the cake springs back when gently
pressed with your finger, and a cake tester inserted into the center of the cake comes out clean, about 1 hour.
Divide batter evenly between the cake pans and bake until cake springs back when gently
pressed with your finger and a toothpick inserted in the middle comes out clean, about 30 - 40 minutes.
Press with your fingers or using the roller until the circle is about 1 / 4 - inch thick.
Bake cake until top is firm and springs back when gently
pressed with your fingers and a tester inserted into the center comes out clean, 35 — 45 minutes.
Continue pulsing until the dough holds together when
pressed with your fingers.
Place mixture in a glass container and
press with fingers to create an even flat base.
Wrap in plastic; let sit until dough holds an indentation when
pressed with your finger, 1 — 2 hours.
In a high - speed blender, mix all the ingredients until well combined and until the mixture sticks together when
pressed with fingers.
Layer the base mixture at the bottom of a loose base tin (I used an 8 inch pan) and
press with fingers to layer evenly.
Place in a single layer on a rimmed baking sheet and chill in freezer until very cold (cubes should feel firm but still give when
pressed with your finger), about 15 minutes.
When
pressed with your finger dough will spring back.
It should easily stick together when
you press it with your fingers.
Do it in rhythm by releasing the pressure and
pressing it with your fingers.
The wheels are made of rubber and have a bit of give to them when
I press with my finger.
Bake for about 22 minutes at 350F, or until the cupcake slowly springs back when
pressed with a finger.
Just lightly
pressed with your finger can carry travel, leisurely and very avant - garde style elegance.
Give them a light
press with your finger to make sure they stay put.
Not exact matches
A court or police officer could legally compel you to
press your
finger onto your smartphone to unlock it, but if your phone is locked
with a passcode, no one can legally compel you to open it, says William J. Cook, an attorney and partner at law firm Reed Smith in Chicago, who specializes in information technology, privacy, and data security.
If you swipe up
with four
fingers (default setting to access what's called «Mission Control»)-- or
press the «F3» key — you'll see a row of previews of your full - screen windows at the top of the screen.
To scroll up and down, users must
press tiny buttons on the side of the watch — a clumsy maneuver for people
with big
fingers.
Swipe up
with four
fingers (default setting on the trackpad) or
press the «F3» key to see all that you have open or select a window to bring to the forefront.
He was fidgeting in a hand - me - down chair,
with his index
finger tensely poised to
press the enter button on his laptop which would signal the transfer of $ 100 from his checking account towards the purchase of a new cryptocurrency called bitcoin.
Franz Rosenzweig wrote The Star of Redemption, pointing one letter at a time
with a single
finger to the letters on a typewriter while his wife
pressed down the keys.
«Fold overhang under, and crimp edges:
With thumb and index
finger of one hand, gently
press dough against index
finger of other hand.
You could try lining the dish
with baking parchment, it will make it much easier to lift out — and try wetting your hands a little when you
press the mixture down so it doesn't stick to your
fingers as much x
Add 1 tablespoon of coconut oil to the food processor, along
with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when
pressed between your
fingers.
Then we
press balls
with finger tips to form flat rounds.
Pour into an 8 - inch spring form,
pressing with wet
fingers, if needed to achieve an even layer.
Press down firmly
with fingers to form a crust, bringing it up along the sides to create a thick border.
Dampen your
finger with water and
press down any spikes or pointy parts on the dough because they will burn.
If there are any cracks simply
press them together
with your
fingers.
Fold the excess dough under and crimp
with fingers,
pressing together.
One at a time, turn chicken tenders in coconut to coat,
pressing coconut on
with your
fingers.
Press dough together
with fingers until well combined.