The next time I met tempeh, it was love at first bite, definitely not at first sight, because it still looked like the sad
pressed bean cake that it is.
Not exact matches
These prized
beans are carefully
pressed and ground into a
cake - like paste and slowly grinded into a fine, delicate powder at low temperatures releasing the flavorful precursors of luscious chocolate.
These prized
beans are carefully
pressed into a
cake - like paste and slowly ground into a fine, delicate powder at low temperatures, unveiling mouth - watering flavor and heavenly aroma.
Plain and simple, cacao is the raw form of the cacao
bean, whereas, cocoa is the cheap, more processed variety — which has been roasted, alkalized, molded into heated
cakes, the cacao butter / oil
pressed out, then powdered.