Exemplifying the Upbeat spirits is Backbeat's namesake cocktail, a bright and herbaceous variation of the classic Southside cocktail with gin and fresh -
pressed celery juice.
Not exact matches
Ingredients: ROAST: Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), expeller
pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon
juice from concentrate, onion, carrots,
celery, salt, calcium lactate from beets.
STUFFING: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane
juice, organic palm oil, sea salt, yeast, natural enzymes, ascorbic acid), onion,
celery, expeller
pressed non-genetically engineered canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs and spices.
A similar story of farming is simultaneously going on in the North Ohio - Michigan area, where other vegetables (carrots, lettuce, parsley, beets, and
celery) are being grown on second - and third - generation family farms before they are whisked away to be
pressed into a thick
juice within 8 - 10 hours of harvest.
sunflower tuna 1 cup raw sunflower seeds, soaked overnight 1 teaspoon dulse granules 1 tablespoon lemon
juice 1 tablespoon cold
pressed flax oil 1 teaspoon apple cider vinegar 1 teaspoon pure maple syrup 1/2 teaspoon sea salt 1 shallot, diced 1 tablespoon fresh, minced chives 1 stalk of
celery, small dice 2 teaspoons capers 1/2 cup quartered red grapes 1/3 cup fresh, minced parsley
Fresh
pressed juices and smoothies available at the stadium will include the Carpe Diem made with carrots, cucumber, apple, ginger and lemon; the Love Greens with cucumber, apple,
celery, pineapple, ginger, spinach, kale and parsley; the 34 Smoothie made with banana, cinnamon, almond butter, almond milk, vanilla extract; and the Tropical Breeze with pineapple, banana, strawberry, yogurt and coconut water.
As I write this, I'm drinking a cold -
pressed juice of chard, kale,
celery, cucumber, lemon, and spinach, without added fruit.
Ingredients: 1 1/2 cups raw cashews or macadamia nuts (or half of each) 1 1/2 cups water (use less water for a thicker dressing or to make a dip, use more for a thinner preparation) 3 TBSP fresh lemon
juice 1 - 2 cloves garlic,
pressed 1 tsp sea salt 1/4 tsp oregano 1/4 tsp basil (or 2 fresh leaves) 1/4 tsp thyme 1/4 tsp mint (or 2 fresh leaves) 1 stalk
celery,... Read More»
This cold -
pressed pumpkin
juice is almost too good to be true, with a spicy sweet flavor and a ton of produce — 10.5 ounces of pumpkin, 2 carrots, 3/4 stalk of
celery, ⅛ sweet potato, 1 inch of ginger, and a hearty pinch of turmeric, to be exact — in every bottle.
I personally find
celery and parsley have a strong flavor, and since I like my smoothies on the sweeter side, I save those for my
pressed green
juices (vs. smoothies).
Juice 1 bunch of
celery in your cold -
pressed juicer and drink on an empty stomach in the morning to help with digestion and detox.
Wishstix: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), expeller
pressed non-GMO canola oil, vegan natural flavors, non-GMO corn starch, garbanzo bean flour, white bean flour, lemon
juice from concentrate, onion, carrot,
celery, vegan sugar, calcium lactate (from beets), sea salt.
-- You will greatly speed up the regeneration and the recovery by drinking raw fresh cold -
pressed vegetable
juices (carrots,
celery, kale, broccoli, beetroot, etc.): 2 times a day 2 glasses 30 min before meals.
Ingredients: ROAST: Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), expeller
pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon
juice from concentrate, onion, carrots,
celery, salt, calcium lactate from beets.
STUFFING: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane
juice, organic palm oil, sea salt, yeast, natural enzymes, ascorbic acid), onion,
celery, expeller
pressed non-genetically engineered canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs and spices.