Sentences with phrase «pressed in a springform pan»

The pastry dough is made in a food processor and pressed in a springform pan which is then filled with the fruit filling.

Not exact matches

Place in springform pan and press evenly across bottom of pan.

Press the mixture evenly into a 6 - inch springform pan and set in the freezer while you make the frosting.

Combine ground graham crackers and melted butter In a 9 - inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.

Press into into a 9 - inch springform pan and bake in a 375 °F (190 °C) oven for 10 minutes.

Mix the crumbs with the butter to make a mixture with the texture of damp sand, then press it into a springform pan and pop it in the freezer to firm up while you make the filling.

Press the crumbs into a 9 - inch springform pan in an even layer.

In a 6» springform pan (I lined mine with parchment paper), press down crust evenly so the entire bottom of the pan is covered.

Stir together first 3 ingredients in a bowl; press into bottom and 1 - inch up sides of a buttered, 9 - inch springform pan.

Press the crumbs into the bottom of the springform pan in an even layer.

Press polenta tightly into a springform tart pan then place in 400 degree oven for about 20 minutes, or until edges are beginning to crisp up.

In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan.

Mix in the melted butter and press into the bottom of the springform pan.

Press the crust mixture into the bottom of a 9 - in / 23 - cm springform pan, covering the bottom of the pan evenly.

In a medium bowl, combine cracker crumbs, sugar, and butter until moistened; press firmly into bottom of a 9 - inch nonstick springform pan.

Press into the bottom and a little way up the sides of a springform pan that will fit in your pressure cooker.

Press crust into a 10 inch springform pan (or smaller for a taller cake) and pop it in the fridge or freezer while you make the filling.

Press the crumb mixture into the bottom of a 9 inch springform pan and bake in preheated oven for 10 minutes.

Press the crust into the bottom of a greased 4 ″ springform pan, then place in the freezer to set until the cheesecake filling is ready.

Divide the dough in half and press out the cookie dough into the prepared springform pans and sprinkle with flaky sea salt.

Press this mixture evenly in bottom of a 9 - inch springform pan.

Press the cinnamon rolls in a single layer into the bottom of the springform pan, making sure to seal any crevices between the rolls.

Press crust mixture into base of springform pan and set in the freezer to chill while preparing the filling.

Stir together first 3 ingredients in a bowl; press into bottom and 1 - inch up sides of a buttered, 9 - inch springform pan.

For the crust, process all ingredients in a food processor until blended, and press into the bottom and sides of a tart tin, pie dish or springform pan.

Combine all ingredients in food processor until blended, then press into an 8 - inch springform pan:

For crust: Combine all ingredients in food processor until blended, then press into an 8 - inch springform pan:

To help remove the cheesecake from the base of the springform pan add in a 9 inch parchment round into the base of the pan before pressing in the cookie crust mixture.

Press in the bottom of a 9» springform pan.