Sentences with phrase «pressed in the tart pan»

The dough, once pressed in the tart pan, can be frozen.

Not exact matches

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

Put a disk in each tart pan and press dough over bottom and up sides until even with rim.

Place crumbs in tart pan and press evenly over the bottom and sides with your fingers or a measuring cup.

Place the pastry in your tart pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of your pan.

Fold in half and carefully transfer to a 9 - inch tart pan, pressing it into the bottom and all the way up the sides.

(If the dough breaks, don't worry — you can just piece it together in the tart pan and press to shape.)

Place your dough in your prepared tart pan and press down until you have the dough spread out evenly.

Press into a tart or pie pan, taking care to press some up against the sides to hold in the filPress into a tart or pie pan, taking care to press some up against the sides to hold in the filpress some up against the sides to hold in the filling.

Transfer dough to a 9 1/2 - in tart pan and, using your thumb, press into sides and bottom corner.

Press polenta tightly into a springform tart pan then place in 400 degree oven for about 20 minutes, or until edges are beginning to crisp up.

You blend the 5 ingredient crust in a food processor and press it into your tart pan.

You just whizz them up in your food processor, press it into a tart pan and you've got a totally tasty base to add to this super healthy dessert.

Just like any graham cracker crust dough this one is too brittle to roll out and transfer into the tart pan, instead you need to press it in with your fingers.

Unroll it onto the top of your pie / tart pan and gently lay it in and lightly press the pastry onto the bottom and up the sides of the pan using your fingertips with minimal pressure.

Place dough in tart pan, and using your fingers, press dough so that it covers every part of the pan.

Press into a tart pan and place in the refrigerator while preparing filling.

Press the obtained in the tart pan and flatten it with your hands on the bottom as well as up the sides of the pan.

Fold in half and carefully transfer to the tart pan, pressing it into the bottom and sides.

I thought as I pressed cocoa crust into tart pan, ground chia seeds in a coffee grinder, and pureed filling in my trusty blender.

Fold in half and carefully transfer to a fluted metal tart pan, pressing it into the bottom and sides.

The dough comes together in the food processor, then gets pressed into the tart pan and put into the freezer while the oven heats.

Blend all ingredients in food processor and press into 8 - to 9 - inch circular tart pan.

Put it in an 8 - or 9 - inch pie or tart pan and press down to cover the bottom and sides.

For the crust, process all ingredients in a food processor until blended, and press into the bottom and sides of a tart tin, pie dish or springform pan.

To make a press - in crust: Butter the tart pan and press the dough evenly over the bottom and up the sides of the pan.

3 Roll out the dough to a 1⁄4» - thick sheet; transfer to a 10» fluted tart pan, pressing the dough into the edge and removing any excess pastry (as seen in the assembly image above).

Unroll pie crust in ungreased 11 - inch tart pan; press gently against bottom and side.