make sure all water is squeezed and
pressed out of spinach and process until smooth.
Not exact matches
Make sure to drain and really
press all
of the water
out of the
spinach.
Get the juice
out of the
spinach by juicing them or chop them finely and
press out the juice.
Cook's tips:
Press out the excess water from the cooked
spinach with your hands or use the back
of a spoon.
Press all excess moisture
out of spinach leaves.
Layer each noodle with a bit
of the extra
spinach and then carefully roll up, making sure not to
press too hard and squeeze
out the filling.