Instead of using talc or synthetic chemicals, we use finely
pressed rice powder and healthy fruit oils to create a wonderfully rich, superfine powder with medium coverage.
After allowing silky smooth primer to absorb into skin, we're dusting on an even layer of
pressed rice powder foundation with our fluffy F50 powder brush, helping to minimize shine, pores, and imperfections.
Not exact matches
Double Chocolate Brownie: Brown Pure Cane Sugar, Juice Concentrate (Grape, Apple, or Pear), Date Paste, Expeller
Pressed Vegetable Oil (Safflower Oil and / or Sunflower Oil), White
Rice Flour, Chocolate Chips (Cane Sugar, Non-Alcoholic Cocoa Liquor, Non-Dairy Cocoa Butter), Light Buckwheat Flour, Millet Flour, Natural Process Cocoa
Powder, Natural
Rice Dextrin, Baking Soda, Salt, Xanthan Gum, Vanilla, Rosemary Extract.
Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Onion, Mushroom, Chili
Powder, Paprika, Cumin, Thyme, Oregano, Garlic
Powder, Soy Flour,
Rice Starch, Yeast Extract, Salt, Expeller
Pressed Canola Oil.
Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Black Beans, Onion, Mushroom, Chipotle Peppers (Red Jalapeno Peppers, Garlic, Salt, Soybean Oil, Sugar, Tomato Paste, Vinegar, Water), Oregano, Chili, Cumin, Thyme, Paprika, Cayenne Pepper, Garlic
Powder, Soy Flour,
Rice Starch, Yeast Extract, Salt, Expeller
Pressed Canola Oil.
Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Onion, Mushroom, Corn, Chick Peas, Celery Seed, Garlic
Powder, Black Pepper, Onion
Powder, Natural Flavor and Spices, Soy Flour,
Rice Starch, Yeast Extract, Salt, Expeller
Pressed Canola Oil.
Ingredients: Expeller -
pressed canola oil, filtered water, garlic, brown
rice syrup, white wine vinegar, pea protein, sea salt, chipotle peppers, chipotle
powder, mustard flour, natural smoke flavor, natural flavor, lemon juice concentrate, xanthan gum, paprika extract
Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown
rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller
pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking
powder, sea salt, sunflower lecithin, xanthan gum)
1 large ripe avocado 5 Tbsp raw cacao
powder 5 Tbsp pure maple syrup,
rice syrup, coconut nectar or raw honey 2 Tbsp almond milk (or milk of your choice) 1 tsp vanilla
powder 2 pinches of himalayan pink salt 3 Tbsp raw cacao butter (or cold
pressed extra virgin coconut oil) 1 punnet fresh cherries (raspberries or strawberries)
Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-GMO expeller
pressed: canola and / or safflower oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown
rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller
pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking
powder, sea salt, sunflower lecithin, xanthan gum) Contains: Coconut
12 jalapeños 1 cup cooked white or brown
rice 1 cup canned black beans, drained and rinsed 2 tablespoons smooth or grainy vegan Dijon mustard 1 teaspoon garlic
powder, or 1 medium - size clove garlic, peeled and
pressed 1 tablespoon chopped fresh thyme leaves, or 2 teaspoons dried 1/2 cup extra-virgin olive oil, for drizzling Hot sauce of choice, for drizzling
Ingredients: Non-GMO Corn Tortilla (white corn, water, lime), Pea Protein Filling (water, pea protein, black beans, onions, green bell pepper,
rice protein, salt, black pepper, celery seed, spices expeller -
pressed non-GMO canola or sunflower oil, amaranth starch, pea starch), Sauce (water, tomato, onion, expeller -
pressed non-GMO canola or sunflower oil, garlic, arrowroot, vinegar, salt, paprika, cumin, chili
powder, black pepper, oregano, spices, yeast extract, xanthan gum, guar gum, sodium alginate), Vegan Cheese (water, expeller -
pressed non-GMO canola or sunflower oil, arrowroot, tapioca flour, pea starch, salt, pea protein, sunflower lecithin, yeast extract, vegan natural flavors).
(vegan, gluten - free, dairy - free, non-gmo): Filtered Water, Vegenaise ® * (Expeller -
Pressed Canola Oil *, Filtered Water, Brown
Rice Syrup *, Apple Cider Vinegar *, Soymilk
Powder * (Soybeans *), Sea Salt, Mustard Flour *, Lemon Juice Concentrate *), Red Miso * (Water, Soybeans *,
Rice *, Sea Salt, Koji Starter [Aspergillus oryzae]-RRB-, Candied Ginger * (Ginger *, Cane Sugar *),
Rice Wine Vinegar *, Toasted Sesame Oil *, Gluten - Free Tamari Soy Sauce * (Water, Soybeans *, Salt, Alcohol *), Mustard Flour *, Garlic *, Sesame Seeds *, Xanthan Gum, Chives *.
Broccoli, Vinaigrette (Low Fat Buttermilk [Cultured Pasteurized Low Fat Milk, Salt], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Mayonnaise [Expeller
Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Eggs, Salt, Lemon Juice Concentrate, Tocopherols -LCB- Vitamin E -RCB--RSB-, Cheddar Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Agave Syrup, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Vinegar, Sea Salt, Green Onions, Garlic, Lemon Juice Concentrate, Black Pepper, Xanthan Gum), GLUTEN FREE SPICED FLOUR (Flour (Brown
Rice Flour, White
Rice Flour, Ground Golden Flaxseed,
Rice Bran, Xanthan Gum), Chili
Powder (Paprika, Salt, Oregano, Cumin, Onion
Powder, Garlic
Powder, Cayenne Pepper, Tricalcium Phosphate)-RRB-
3/4 cup (120 g)
rice flour 1 cup (90 g) oat flour 2 tbsp arrow root
powder or potato starch 2 tsp baking
powder 1 tsp cinnamon 1/2 tsp vanilla
powder 1/2 tsp ground ginger 1 pinch clove 1 pinch salt 225 g / 1/2 lb (3 small / medium) parsnips 1 orange, zest 4 eggs 3/4 cup / 160 ml honey or maple syrup 3/4 cup / 160 ml cold -
pressed rapeseed oil or cold -
pressed olive oil
1 large ripe avocado 4 Tbsp smooth peanut butter (or F&F's chocolate peanut butter) 6 Tbsp raw cacao
powder 4 - 5 Tbsp
rice syrup or pure maple syrup (to taste) 2 Tbsp nut or coconut milk (optional — for consistency) 2 pinches of Himalayan pink salt 2 Tbsp raw cacao butter or cold
pressed extra virgin coconut oil
Mohamad Kabbani, a former graduate student of
Rice materials scientist Pulickel Ajayan and lead author of the paper, demonstrated the environmentally friendly, scalable process can be done in minutes by hand by grinding chemically modified graphene into a
powder and using a hand - powered
press to squeeze the
powder into a solid pellet.
And they're made with real food ingredients: hydrated pea protein (pea protein, water, and black beans), carrot, sweet potato, butternut squash, expeller
pressed canola oil, onions, brown
rice flour, natural flavors, sesame oil, roasted garlic, sea salt, garlic
powder, onion
powder, and black pepper.
Desert mineral sand **, glyceryl stearate, cetearyl alcohol, sodium stearoyl lactylate, aloe vera juice *, vegetable glycerin *, wasabi extract, xanthan gum, caprylhydroxamic acid, caprylyl glycol, cold
pressed coconut oil *, wild raw honey, vitamin E T - 50,
rice powder, CO2 calendula extract *.
Desert mineral sand **, aloe vera *, glyceryl stearate, cetearyl alcohol, sodium stearoyl lactylate, xanthan gum,
rice powder, vegetable glycerin, cold
pressed coconut oil *, wild raw honey **, wasabi extract, vitamin E T - 50, CO2 calendula extract *, caprylhydroxamic acid, caprylyl glycol.
Olive oil *, aloe vera *, glyceryl sterate, cetearyl alcohol, sodium stearoyl lactylate, cetyl alcohol,
rice powder, sugar cane *, vegetable glycerin, cold
pressed coconut oil *, CO2 calendula extract *, wild raw honey **, wasabi extract, vitamin E T - 50, vitamin B, caprylhydroxamic acid, caprylyl glycol.
Ingredients: 1 cup whole wheat pastry flour 1 cup unbleached white flour 6 tablespoons light organic cane sugar 1 teaspoon aluminum - free baking
powder 1 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup expeller
pressed canola oil 3/4 cup plus 2 tablespoons maple syrup, Grade B or dark amber 3/4 cup vanilla soymilk or
rice milk 2 tablespoons pure vanilla extract 2 1/2 teaspoons apple cider vinegar
Water, Van's Foods Gluten Free Whole Grain Mix (Brown
Rice Flour, Millet, Teff, Buckwheat, Sorghum, Amaranth, Quinoa), Tapioca Starch, non-GMO Expeller
Pressed Canola Oil, Inulin, Potato Starch, Cane Sugar,
Rice Bran, Contains 2 % or less: Baking
Powder (Sodium Acid Pyrophosphate, Baking Soda,
Rice Flour, Monocalcium Phosphate), Van's Natural Fruit Juice Blend (Pineapple, Peach and Pear Juice Concentrates), Flaxseed, Sunflower Lecithin and / or Soy Lecithin, Cinnamon, Calcium Carbonate,
Rice Flour, Guar Gum, Vanilla Extract, Sea Salt.
After cleansing and moisturizing my face in the morning, I'll take a
powder - laced blotting sheet (specifically the Palladio
Rice Papers) and gently
press it over my eyelids and under - eyes to completely mattify my lids, then, for good measure, I'll do one more pass with the paper after applying my liner and eyeshadow, just in case any residual oils from my brushes or beauty blender have made their way onto my lids.