Sentences with phrase «pressed up the sides»

Press the dough into a pie plate, pressing it up the sides as desired.

Gently transfer the dough to the skillet, pressing it up the sides.

Just do the best you can with pressing them up the sides and then put them in the oven right away.

Make sure the mixture is pressed up the sides and evenly across the bottom.

Using your fingers, simply press the mixture into the prepared tart pans, pressing it up the sides.

Mix in the crushed Honeygrams and gently press up the sides and on the bottom of the pie plate.

Press tablespoonfuls of raw chocolate cake mixture into the lined muffin hole and press it up the sides, forming an approximately 8 mm thick shell.

Press about 2 tablespoons of the crumble into each muffin well; pack tightly and press up the sides a bit.

Press this into your pan, pressing up the sides, making it as thick as you'd like.

Press 3 tablespoons of the crumble into each muffin well; tightly pack and press up the sides a bit.

Not exact matches

If we wanted to, we could actually add two more side boosters and make it Falcon Super Heavy... I think we can crank up thrust and probably get upwards of 9 million pounds of thrust,» Musk said on the press call.

Press back up into the starting position, and perform this on the right side.

To scroll up and down, users must press tiny buttons on the side of the watch — a clumsy maneuver for people with big fingers.

Tom Klein, founder and CEO of $ 6 - million NorthWord Press, sees an up side to the recession: it pushed the nature - book publisher to diversify the price ranges of its products.

As it picks up speed, accelerating becomes easier — the engine is warm, the gas pedal pressed, and forward momentum is on your side.

In the case of the merkur futur all you have to do is put your thumb on one side of the head (the site that has an indentation) and press up to pop off the top.

Printing press money aimed at stimulating the economy but only serving to push up commodity and stock prices without adding to the supply side of the economy leads to inflation.

If you're genuinely interested in this story and would like to show your support, you can scroll up to the top and (on the left side of the screen) press the «recommend» button.

I had to make a choice to either cave in and just give up on life, or to press in and overcome, and I chose — probably partly because of my personality, but a lot of it just being God in me — that I was determined I was going to make it through and come out on the other side and do something.

On the other side is a Christian press all to eager to paint over the legacy of an avowed atheist in order to wrap the story up with a picture - perfect Christian subculture bow.

The problem is that it always seems that the extremists in either camp end up getting the most press and work the hardest to insult or belittle the other «side».

Ever since Enrico Caruso was first pressed on one of those scratchy, one - sided 78s for Mr. Edison's new gramophone machine, nearly every musical performer has felt compelled to issue a Christmas album, and the sheer bulk of that music adds up to more than anyone could listen to in a thousand holidays.

Form each portion into a ball and press 1 dough ball evenly onto bottom and up sides of each tartlet pan.

Press the dough against the bottom of the pan into the even crust, starting in the middle and working up the sides.

Press down firmly with fingers to form a crust, bringing it up along the sides to create a thick border.

Put a disk in each tart pan and press dough over bottom and up sides until even with rim.

Press remaining cookie halves, cream filling side up, into frosting on upper half of cupcake.

Press a square of foil directly on dough over bottom and up sides of each pan.

Hi Lily, I just use a measuring cup to press the crust up the sides, no real trick to share unfortunately.

Firmly press mixture into bottom and 1 inch up sides of an 8 - inch springform pan coated with cooking spray.

Press the dough across the bottom of the pan and 1 inch up the sides.

Press the crust into the bottom and slightly up the sides of the pan.

First problem was the crust, I couldn't get it to go up the sides evenly — after about 20 minutes of pressing and redistributing, etc., I finally just gave up and baked it as is.

Using your fingertips, press the dough into the bottom of the prepared pan and about 1 inch up the sides to form a 1 / 4 - inch - thick side crust.

Place a second large square of foil underneath the pan, and repeat, gently folding up the sides of the foil around the pan and pressing the foil against the pan.

Using your favorite pie crust, fill the bottom of each jar with pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct jars — the jars I used were cute and curvy = harder to press into all the little).

In the instructions it says to press the crust in the bottom, but in your photos the crust is up the sides of the cake.

Line 8 - 10 small tart moulds with plastic wrap or paper and press in the dough on the bottom and up the sides (make sure the bottom is quite thick).

Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.

Press crumb mixture over bottom and up sides of prepared pie dish.

Roll it up like a cinnamon roll until you get to the pointy side, and press the pointy side to attach it to the rest of the roll.

Press the crumbs firmly into the base and up the sides, cover with cling film and chill for about 1 hour, until set firm

Press the crumbs evenly over the bottom and up the sides of the spring form pan (they should go up about 2 inches on the sides).

Transfer to prepared plate, pressing into bottom and up sides.

Pour the mixture into a 9 inch springform pan and press tightly into the bottom of the pan and slightly up the sides.

Press it into the pan and bring it up on the sides, and then pinch the top (with your finger or a fork).

Prepare Raw Salted Caramel Macadamia Pie Crust or any other crust you prefer and press at least 1.5 inches [4 cm] up side of a lined 8 inch [20 cm] removable - base tin.

Press the mixture into the bottom and up the sides of the pan, spreading it as evenly as possible.

(Optionall: cut a 3 - inch wide strip of parchment paper long enough for ends to overhang sides of pan, press into bottom and up and over sides, and spray again with non stick spray.)

Gently move to the pie pans and press it down and up the sides.