If you see a clump of vanilla seeds,
press them against the side of the pot to break up the clump and stir it in to the rest of the mixture so that it combines easily.
Scoop out with a slotted spoon,
pressing against the side of the pot to leave behind any oil and transfer to a blender jar.
Not exact matches
Cook, stirring occasionally and
pressing the berries
against the
side of the
pot, until the berries have completely broken down and the juices have thickened to a jamlike consistency (a wooden spoon scraped across the bottom should leave a clear trail that doesn't fill in), 10 to 12 minutes.