Sentences with phrase «pressure cooker because»

I have used all three methods but prefer the pressure cooker because it shortens the time significantly.

I personally prefer the electric pressure cooker because it is easier to use and doesn't require constant monitoring, but if speed is your main concern, the Instant Pot is slightly (5 - 10 minutes) slower on some recipes.

If you are using unsoaked beans, I recommend cooking them in the pressure cooker because it is faster.

I love pressure cooker because it saves my time and my utility bills because of the short cooking time.

Priscilla — I don't use a pressure cooker because I don't have one.

I like the instant pot / pressure cooker because it is easy, convenient, and makes meals so fast!

And never do this in a stove top pressure cooker because alcohol fumes are flammable.

i've put it in the pressure cooker because i wasn't able to get cooked chickpeas, just dried.

Not exact matches

Because of the foam limas often produce, it is recommended to avoid cooking them in a pressure cooker.

< - That by the way is short for Instant Pot, because if you want people to think you are a legit pressure cooking fool, you'll want to learn the lingo.

You can't use traditional pressure cooker recipes with the IP because it frankly takes way longer than real pressure cookers (my black beans cook in 2 - 4 minutes in my stovetop pressure cooker, with natural release, and it takes 16 minutes in the IP and then natural release!).

I have a regular pressure cooker that I have used at least once a week for years and I got the IP because of all of the hype.

I've been using a stove - top pressure cooker for many years, and eventually bought an instant pot too, but it isn't getting any use, because I just don't know what to do with it.

Right now, any examples would be very timely for me, because I'm having some issues with my stove - top pressure cooker, and will probably need to replace some parts.

Because I was using the pressure cooker, I reduced the total liquid by a cup.

Because I'm such a fan of pressure cooking in the Instant Pot, this recipe was a natural for me to convert.

I also cooked fava beans using a pressure cooker: I had to stop after ten minutes because they make a lot of thick foam; next time I'll bring to the boil and skim it before closing the pot.

The egg white in Korean eggs turns brown because these eggs are cooked for a long time at high pressure.

Because I was in a hurry, I threw some chicken breasts into my pressure cooker to give them a shredded consistency.

We took our instant pot on vacation because we could do everything with this one appliance: saute, cook rice, pressure cook meat.

(If your answer is «not Instant Pot recipes because I don't have one yet and I'm really sad about it,» you can fix that problem right away by getting the Instant Pot DUO Plus 6 Qt 9 - in - 1 Pressure Cooker)

I have been so chuffed with my Morphy Richards 46641 Pressure Cooker, 6 L — Stainless Steel since I bought it because it has enabled me to quickly rustle up bean meals in a jiffy or run up some houmous at last minute!

I've been interested in pressure cooking for a number of years now... because when I was growing up pressure cooking was the in thing... when microwaves came in, pressure cooking went out.

I got mine last Christmas, but I've been using my stove top pressure cooker for years and love it because it cuts down the cooking time in half.

The play wouldn't count as another pressure because Houston corner back Kareem Jackson was flagged for illegal contact, but you can bet your ass that Cook remembered that hit for the rest of the game.

Pressure cookers are designed to cook food at a temperature that's higher than the normal boiling point (because of the pressure), and they cook muchPressure cookers are designed to cook food at a temperature that's higher than the normal boiling point (because of the pressure), and they cook muchpressure), and they cook much faster.

On the surface Mubarak's Egypt appeared stable, but writers, artists, and musicians revealed the reality of the pressure cooker beneath: no one at any level of society could advance because of the pervasive, government - led corruption, and the iron fist of the state forbad any dissent.

AGEs are also responsible for colors and flavors in foods, such as in toasted bread, french fries, malt whiskey or beer, condensed milk, roasted coffee, caramel, chocolate syrup, and others.17 Pressure cooking can also contribute to the formation of AGEs because of the high temperatures generated during cooking.18

I must confess, while I've known about the Instant Pot for a really long time, and even had one for several months, I put off using it because I had my tried - and - true cooking methods and pressure cookers seemed kind of old - fashioned.

I think the reason why it's so much better, thicker, and more flavorful in the Instant Pot is because you literally get every single piece of ham off the bone when you use the pressure cooker.

Because water molecules are an essential component of all foods, so the higher boiling point of water inside a pressure cooker means the heat transfer through the food occurs more rapidly (the liquid water is hotter before it reaches a gaseous state at boiling point) thereby reducing cooking time.

I started using my pressure cooker (I have this one http://www.amazon.com/gp/product/B0073GIN08?ie=UTF8&camp=1789&creativeASIN=B0073GIN08&linkCode=xm2&tag=wwwthePaleomo-20) because even though it holds about half the volume of my big stock pot, the broth is awesome after about 8 hours (it maxes out at 2 hours, but I just set it for another 2 hours immediately after its done, it has a warming feature so if I leave the house and don't get to it for a few hours, I just set it back up when I get in).

Pressure cooked vegetables are more nutritious because they are cooked for less time than boiled or roasted vegetables.

I have found that lately I like to cook more than bake because I tend not to blog about it so there's no pressure to make the perfect recipe and take perfect pics.

I use my pressure cooker often, but have been eyeing an InstaPot because what foodie doesn't want more gadgets?

Teachers are used to the pressure cooker but are stressed out because they aren't getting the support, resources, time and respect they need to do their jobs.

The action and suspense make it a thriller as well, and there's romance in it, because you can't have people interacting in pressure - cooker situations without something developing between them.

Lewandowsky and Cook believe that it will make it easier because the more people who «believe in climate change», the more there is apparent pressure on government to act on it.

Today, June 3rd it was disclosed that NASA cooked the books on Global Warming because of political pressure from the Global Warming Con folks.

Unfortunately, two Orange County residents were recently injured because of a popular pressure cooker.

Pressure cookers, in particular, have become incredibly popular because they can significantly accelerate the cooking process.

The pressure cooker could be considered to have a design defect if the safety lock lid would never have worked properly because of its design.

Not because of my cooking, but it did take the pressure off future dinner parties.