Sentences with phrase «pretty as a cake»

The top was crinkly and brownie like so we served it upside down so it would be prettier as a cake but I might try this in a square pan and call it brownies next time.

I love how it looks with your pumpkin vase on top... and it's just as pretty as a cake!

I love how it looks with your pumpkin vase on top... and it's just as pretty as a cake!

Not exact matches

Make as much as you can yourself: flag cakes are pretty easy to make at home and are fun to see and eat.

Pretty in Pink for May or a Mother's Day Feast, enjoy Free French Strawberry Shortcake, Anzac Bars or Free FREE Pretty in pink, a wonderful golden cake that is American as strawberry shortcake but with French flair.

Egg - free: Since this cake recipe only calls for one egg, I feel pretty good about recommending a «chia egg» (1 tablespoon ground chia seeds + 1 tablespoon lukewarm water mixed and allowed to gel) as a substitution.

The chocolate melts pretty gently in the microwave, and helps to keep the cake moist as it cooks — and as it cools.

Eclair Cake I'm pretty sure this «cake» goes down in history as, by far, one of the easiest desserts to mCake I'm pretty sure this «cake» goes down in history as, by far, one of the easiest desserts to mcake» goes down in history as, by far, one of the easiest desserts to make.

I think cake tiltage definitely happened that day... but really, I think it's pretty hazard - free as long as you don't try to slice the cake on the stand!

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

I made this cake today and it was as pretty as it was delicious!

I bet that, in a lineup with a regular «carrot cake» cupcakes (particularly those abominations found at coffee shops that are pretty much just sugar with an inch of faux - carrot on top), they'd be picked out as best - tasting by most people.

Once you're ready to glaze the cake, it makes it even more pretty, as the glaze runs down the sides.

As as you can see I have kept the decoration pretty simple, just like I did for last years Christmas cake efforAs as you can see I have kept the decoration pretty simple, just like I did for last years Christmas cake efforas you can see I have kept the decoration pretty simple, just like I did for last years Christmas cake effort.

As if that wasn't enough, I gave these pretty little cakes a nice drench in semi-sweet chocolate!

I pretty much always make a Key Lime Pie when I have a bunch of egg yolks left from a project that requires only whites, such as an Angel Food Cake or the Lemon Scented Cake I made the other day.

I contemplated baking a couple of long lattice pieces along the outside of a cake ring placed onto a sheet pan, but I worried that the lattice would lose its shape as it baked and not look so pretty.

In the same way, as either cheesecake or angel food cake, it's pretty stand alone.

Made this cake for the office last night and made it pretty much as the recipe called for but when I added the caramel topping I also added pecans and then drizzled more caramel on top of the pecans.

As I mentioned before this is a pretty dense cake, but in a good way.

A layer cake...... I know, not really that shocking for a baking site, but as I've said time and time again, I'm petty rubbish at the whole decorating / making it look pretty thing.

As good as rhubarb is paired with strawberries, it's also pretty good baked in a bundt cake flavored with buttermilk and lemoAs good as rhubarb is paired with strawberries, it's also pretty good baked in a bundt cake flavored with buttermilk and lemoas rhubarb is paired with strawberries, it's also pretty good baked in a bundt cake flavored with buttermilk and lemon.

But use as much as you want to, but be careful as this is already a pretty dense cake and you don't want to make it soggy.

Maria — this cake is over the top good and mine didn't even look near as pretty as yours!

It's been a little while since I made it, but as far as I remember, the cake was pretty dense with a moist crumb.

I like to go all out as far as desserts but I figure so long as those are not part of daily life, we're doing pretty good (and no I do not usually eat much of the cakes I bake every week, I just enjoy making them, I try a couple bites for taste testing purposes and that's about it.

As a bonus it also looks super festive and pretty with the colors of the pistachio and rose petals decorating the cake.

Didn't look as good as yours but was pretty good and also your chocolate cake recipie was amazing — one of the best chocolate cakes I have ever eaten!

for me was pretty hard as it was my first attempt of making a raw - vegan cake.

Pin It Reminiscent of the popular Watergate Cake, this Coconut and Pistachio Pudding Cake is not only pretty, but tasty as well!

This recipe started out as a raw cheesecake, but as it's been so hot over the past few weeks we kept eating it while still frozen, and I realised it was actually a pretty amazing strawberry ice cream cake — minus all the dairy, eggs and refined sugar of course!

This is where it seems more like a cake, although we can not deny that a bar is much thinner than a slice of cake and often not as pretty to look at.

It's not absolutely necessary if you can't find it, and the cake will be delicious without it, but perhaps not quite as pretty.

Hi Jenny, eggs are the one thing I haven't been able to test a solid substitution for as of yet since the cake is pretty delicate even with them... I don't think flax egg will be binding enough, you'd probably be better adding 2 Tbsp psylum husk plus 1/2 c liquid (mix the psylum through the flour, mix the liquid into the batter) or using one of those egg replacers that have a potato starch base and following the instructions on the packet.

I ended up molding the mixture in a 6» round cheese cake tin - which worked great - I followed the condensed milk recipe from dairyfree.org - mine was also - lets just say my cake wasn't as pretty as yours.

They offer a rotating selection of four to six sweet and savory pastry items each day, including such items as French Onion Biscuits, Chocolate Cherry Scones, Blueberry Tequila Muffins, Margarita Cookies, and a Mixed Berry Breakfast Cake, and of course their Sunday - special Cinnamon Rolls that are, pretty much, to die for.

I'm pretty sure mug cakes were invented for dessert - for - breakfast kinda people, such as you and me My all - time favorite recipe is the Peanut Butter Microwave Cake < 3

But this recipe makes a pretty big cake, so you should definitely be able to make the sheet cake and may even have enough leftover to make the smaller cake as well.

To finish off the cake I added a sprinkle of Cyprus salt flakes which have a pretty pyramid structure (quite the looker, as far as salt goes).

I'm pretty sure I'm the only one of my hippie friends who serves a towering slice of chocolate bundt cake doused in sea salt flecked ganache and sprinkled with rose petals as a casual snack like what this ol' cake?

In fact, I'm pretty sure it's a classic example of muffins masquerading as cake.

My kids ask for these every birthday, which is lucky for me as I'm pretty rubbish at fancy cake decorating, and means we have them at least four times a year.

I'm pretty creative but my cakes never look as good as yours.

As I always like to say, this cake is pretty easy to...

I wouldn't use all almond flour as I think the cake would be pretty heavy.

Sieve in the baking powder and baking soda - I always sieve these as it is pretty horrid to come across a lump of them in your lovely cake.

I wish I could have gotten a more spectacular photo as it was a pretty spectacular cake (if I do say so myself) but to my surprise it was mostly eaten and this was all that remained.

All in all it was worth the sting and once I cut the cake no one noticed but me that the shape was not so pretty as I had desired.

Hm, I've never tried it before but I know cake in general freezes pretty well as long as it's wrapped up very well (and when I ate my wedding cake one year later, it actually still tasted good lol).

At the top of the display was Sarah Magid's Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look, a delightfully pink and pretty cookbook dedicated to organic pastries and baked goods.