Stock is generally
pretty bland tasting without the addition of salt, but I find that I prefer to add it based on the recipe I am using and the ingredients it contains.
Not exact matches
I thought this recipe ended up
tasting pretty bland... I even went back to see if I left out an ingredient!
You see, I have to use a special mouthwash because of the dental surgery I had last week and it has caused everything to
taste pretty bland.
Similar to tofu, shirataki noodles can look and
taste pretty bland on their own.
Made this tonight: delicious, but I had to make a few modifications because the sauce was
tasting pretty bland.
The
taste is
pretty bland, but not horrific.
Lentils are a powerhouse food, loaded with vitamins, protein and antioxidants, but they can
taste pretty bland on their own.
But even so, the
taste was
pretty bland and it smelled like baby food.
Plant based protein powder can
taste pretty bland and have some sneaky bad ingredients.
So, now I am a
pretty decent cook and one of the best tricks I've learned is using healthy sauces and spices to add flavor to super clean recipes that are packed with nutrients but might be a little
bland on
taste — best example: kale.
The recipe looked really good, I followed it exactly but they
tasted bad — not sweet at all (maybe I should have used a riper banana) and
pretty bland.
Despite Muramasa leaving a
bland taste in my mouth, I'm still
pretty excited to play Dragon's Crown.