Ok this was
a pretty dumb question... once I poured the juice / whey mixture into the large jar I could see how many ounces I have.
If Rosicky is the answer then it is
a pretty dumb question.
Not exact matches
I'm still
pretty new to cooking, so forgive me if this is a
dumb question.
Haha this might be a
dumb question, but I'm
pretty clueless when it comes to cooking / baking.
This looks so good and seems
pretty simple, but I'm new to fermenting (really new - like tried sour kraut once and it molded and got all nasty) and I have what may be a
dumb question.