No problem — I was trying to find a grain - free Dutch baby recipe for you, but they all look
pretty eggy.
Not exact matches
I've made the bread and it's
pretty and tasty, but just to ask if it's supposed to taste
eggy and the texture's like moist cake.
I can't say myself how this compares to Ottolenghi's original recipe, but this vegan cauliflower cake looked
pretty similar in texture (a bit of custard + a bit of fluff), and it tasted
pretty darn
eggy.
I've tried almond flour, low - carb pizza crust that's
pretty much ok, but they all come out tasting
eggy.
It's
pretty «
eggy» when all mashed up.