So here, I'm dipping these
pretty flower - shaped rings, in a maple - chipotle - spiced coconut oil sauce, then I press them on both sides into black and white sesame
seeds, and roast them until they get a crispy sesame crust, and are perfectly soft and creamy on the inside.
I love how nice everything looks together (
seed bombs, pot, sign) and hey, we always could use more
pretty flowers out and about, right?!