Not exact matches
We've had the occasional cold snap — and soup has been on the menu
pretty consistently since October — but I can't say I'm quite ready for the
heavy, squashy, saucy comfort
food dishes that fill our winter meals.
I like the Rainbow Light brand: http://fw.to/ShQxAGY I've found that I can
pretty well tolerate diary -
heavy food (ice cream is the big one) as long as I take one of these guys.
Sounds like you need a
pretty heavy duty
food processor to grind up the almonds.
You'll have a chance to link up your favorite Winter Comfort
Food recipes that include beans for a chance to win a
pretty nice giveaway (that may or may not include a big and
pretty heavy pot).
It was
pretty much a typical
food fest and I came home 2 lbs
heavier, no doubt from a salt overload.
I have a
pretty heavy duty
food pro so maybe that's why it works well.
It's embarrassing to admit that we used to be a
pretty heavy fast
food family.
I'll link to the page that has the metabolic rate calculators in the show notes for that because that's another big thing is knowing, like for me, it's
pretty shocking when a guy like me who's burning at rest without doing anything at all about 2800 calories a day for me to need put on muscle you know, I got to be eating more sometimes a 4 and 5,000 calories a day and a lot of people just don't eat enough
food and they don't lift enough
heavy stuff and those are 2 of the big mistakes.