Sentences with phrase «pretty kitchen with»

For a pretty kitchen with bags of country charm, turn to feminine shades such as soft aubergines and vintage rose.

Here's another pretty kitchen with similar coloured floors.

Pretty Kitchen With Quality Ss Appliances And Granite Counters, Overlooks Wonderful Breakfast Room And Cozy Keeping Room W / fireplace...

Like the other apartments on this list the space is small, but the clever choice of décor, the huge windows and French doors that swing open for breakfast out on the balcony, and the pretty kitchen with its avocado tile splashback, make this an ideal city pad from which to explore the highlights of Cape Town.

Not exact matches

The lure of putting my feet up with a large mug of peppermint tea, some dark chocolate, and calling it a day, was pretty strong, but knowing that my Mum would be anticipating a meal on her return dragged me to the kitchen...

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After trimming the meat and tucking the tail, tie the tenderloin with kitchen twine to retain the even shape and create the prettiest slices.

Here are the prettiest meringue kisses made with aquafaba by one of my favorite vegan food bloggers, Aimee of Wallflower Kitchen.

This was my latest victim: Jerk Sloppy Joes With Coconut Creamed Spinach Post Punk Kitchen Vegan Baking & Vegan Cooking And the substitution was pretty easy.

With the dust settling from my recent kitchen renovation, I'm just starting to dive into new photography and other food - related projects and it makes me pretty damn happy.

@AJ — I almost always have all these things on hand, pretty excited that it turns out so well, and can be switched up with roasted garlic or red peppers that most people probably have in their kitchen.

I'm pretty excited about what I have planned — including lots of kitchen and camera fun with you.

These flavorful loaves make perfect gifts for the holiday season — seal in plastic, then wrap with a pretty kitchen towel and tie it up with a ribbon.

If I'm not going out to lunch with my husband (we're pretty good at day - dating) you'll find me in the kitchen adding odds and ends from the pantry and fridge for a cobbled together salad of leftovers, canned beans and anything with a pucker.

It whips up pretty good with just a hand mixer if you don't have a kitchen aid mixer.

Back then, finding intolerant friendly recipes was pretty tough, and confident as I was in the kitchen I had a whole lot of learning to do and recipes to create using new ingredients, which I have done with time.

And, for the record, I am always pretty much okay with another banana baked something in my kitchen.

And I'm experienced with making lots of gluten - free recipes and I'm pretty experienced in the kitchen.

Being vegan does mean it's pretty much impossible to buy dessert out (in Oxford at least) and I've been pretty pushed for time recently with studying and exams sadly leaving me limited opportunity for kitchen fun.

-LSB-...] Spicy Caramel Bacon Popcorn (via a cozy kitchen)-- I'm pretty sure this is in a league of its own cause glistening caramel mixed with crispy -LSB-...]

But it's also fair to say that it's pretty easy to fall into a menu rut, sticking with the standard tried - and - true recipes week after week, just because life is hectic and being vegan demands a great deal of time in the kitchen as it is.

Pretty soon, I'll be loving the idea of warming up the kitchen with a hot dinner.

Because I have a tiny South London flat with an even tinier kitchen, and my weekly grocery budget has to stretch pretty far, so I love the option to choose recipes based on space and funds!

They put up with the bran stuff and the pumpkin whatnot for a while, but they've become pretty blasé about all the (what I think are) goodies coming out of the kitchen.

I happened to have some precooked beets (Love Beets sells this no - muss, no - fuss kitchen miracle in different flavors) in the fridge and thought red chard would make a pretty partner with it.

Don't worry if they are not perfectly round they'll still taste pretty amazing, repeat the same with the rest of the dough balls and lay them flat on your kitchen surface.

Hungarian kitchen is pretty much a vegan nightmare, since everything is made with meat, lard and dairy.

I hope 25 is just as amazing a year filled with lots of cookies and happiness and fun pretty - shiny - new - kitchen adventures

As to the curry paste, I went with Thai Kitchen brand this time, and it worked out pretty good.

I am pretty much head over heels in love with Heidi Swanson's new cookbook: Super Natural Every Day: Well - loved Recipes from My Natural Foods Kitchen.

We came up with some pretty great ways to repurpose our (and your) kitchen's discards.

I got to hang out with some of my favorite food blog peeps, cook in the Rick Bayless kitchen at Kendall College, and play a real life version of Supermarket Sweep so — all in all — it was a pretty good Wednesday.

So I went with hemp seeds -LCB- they're quite mild - tasting, yet loaded with amazing nutritional specs — protein, good fats, anti-inflammatory qualities... you know, all that good stuff — plus they look pretty:)-- if you want to know more or explore more hemp recipes, have a look at this write - up and recipe collection from Trinity's Conscious Kitchen -RCB-.

Despite worrying about being early, I was the first there, and got first pick with photos — those kitchen tiles are super pretty.

I really need to use gnocchi more in my kitchen and I'm pretty sure you can't go wrong with garlic and Parmesan:)

Tuscan Cannellini Bean Stew with Sorghum from Feasting at Home (gluten - free) Mushroom Barley Soup from Real Simple Lentil and Bulgur Soup from Martha Stewart Slow Cooker Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen (gluten - free) Slow Cooker Sweet Potato Wild Rice Soup from The Pretty Bee (gluten - free)

-LSB-...] can not take credit for coming up with this brilliant idea — it was Isa Chandra Moskowitz of Post Punk Kitchen who did that — but I'm pretty pleased with the fact that I was able to recreate it.

I may have missed a thing or two in its entirety but this is a pretty solid list of things to work with in a vegan / plant - based kitchen.

That said, because I do on - and - off consulting for a couple of local restaurants, I can pretty much call «their kitchen hotline» and hook myself up with one of their daily deliveries.

As much as I like to be creative in the kitchen, there are many times I simply want to follow instructions and have ideas with pretty pictures placed in front of me.

We have moved paper pretty much entirely out of our kitchen - no napkins or paper towels, but we've been stuck on coming up with a good alternative for one little thing.

So, in sum, Parker apparently believes that the majority of children participating in the NSLP come from stable, two - parent households (replete with fancy electronics, lawns, lawn mowers and well - stocked kitchens) and if only mom's pretty little head hadn't been muddled by pesky feminists, those children would all be heading out the door with a nutritious, home - packed lunch.

I don't see spending $ 50 on another kitchen gadget that can be done in the blender; however, we can't make pretty designs like you can with this dispenser.

Our girls now can pretty much stand at the kitchen counter (maybe with the help of tippy toes) without the need for a step stool.

Running around a hot kitchen, cooking with fire, and constant handwashing makes for «a pretty hostile environment for your hands,» celebrity chef Elizabeth Falkner told Fox News in 2016.

Even the smallest kitchens can be turned into a healing, creative zone with little touches like linen napkins, simple decor, and weekly fresh flowers in a pretty vase turn.

How pretty would some fresh lavender be with sunflowers or baby's breath on your kitchen table?

While he has long worked with a chef to prepare meals that fit his and his family's needs, he also has some pretty smooth moves in the kitchen.

Not only is it pretty and easy, it's also loaded with all the goodness you can expect from my kitchen.

I'm pretty handy in the kitchen, but I can't tell you how many flops I've had following free recipes online... breads and desserts that turned out gritty... crumbly... greasy... too dense... or with «off» flavors and gummy textures.