Sentences with phrase «pretty much any bread»

Snacks for me mean pretty much any bread product.

Im extremely pleased by Fabianskis performance... I think the majority of saves made were pretty much bread and butter saves (apart from the first minute low stop — an awesome save for any keeper) however this match will have developed his confidence no end and I really hope AW sticks with him rather than bring Almunia back into the line up.

Well, it is pretty much your bread and butter in the SAO world.

Third - person games are pretty much my bread and butter when it comes to me picking up something or if I want to play a multiplayer match, I love Gears of War's horde mode.

I mean it is pretty much the bread and butter of many asylum claims.

This is pretty much the bread and butter of these smart speakers.

Not exact matches

The results were pretty shocking, even to the researchers: Those who saved the bread for later had far more stable blood sugar levels (an average, peak blood sugar levels were as much as 30 % lower, a very significant change) than the volunteers who are the bread first.

Also, although it looks pretty in a bread bowl it's just too much bread for me.

I love making pull apart breads because they are so much fun, and they bake up so pretty.

As someone who pretty much doesn't like traditional corn bread much, this version looks much more up my alley.

I pretty much try every banana bread recipe I find — and this one is my new favorite.

I did use bread machine yeast, but my research showed that active dry yeast was pretty much the same as bread machine yeast.

Pretty much, Mom's Monkey Bread is perfection in bread form.

I also loved that the base recipe used King's Hawaiian Rolls, which are pretty much the only type of store - bought bread I will still eat.

When the bread was ready, I'd pretty much use up half a stick of butter on two slices!

I'm a firm believer that pretty much anything involving bread + cheese is bound to be good.

I love that you can pretty much top this beautifully made flat bread with anything!!

It just wouldn't rise after the 24 hours that most suggest, so I had pretty much given up ever making a bread using a starter.

It goes with pretty much anything you would normally use any other bread for, but I must add that it also makes the most amazing dunker for sauces, stews and soups.

Back then I had just discovered hummus and lived off hummus, pitta bread and salad pretty much.

I pretty much just ate this bread for every meal this weekend.

I pretty much want every coffee cake or muffin I eat to have streusel on it, so it was nice on bread, too, and helped sweeten up the juicy berries.

The braided bread looks so much prettier and has a great ratio of cheese to bread.

Local, organic bakery The Essential Baking Company has a few cafés around town, and I've been enjoying their bread salad on a pretty regular basis, so much so that I decided I had to recreate it at home.

And with the volume of bananas we have in our house... I pretty much always have super ripe bananas and that means banana bread or nice cream.

The 5.5 round was pretty but the bread didn't have as much height... the same for the 7.5.

After eating them in endless overnight oats, fruit bowls, and in pretty much everything, it occurred to me to add this to my vegan banana bread to boost the fruit flavour to over the top.

Whether you try this soup alone with nothing on top, add caramelized onions, cubes or toasted breads, or the nuts I'm pretty sure you're going to love this soup as much as I do!

My seeds pretty much always fall off the bread when I bake.

I've found gluten free bread that she likes and our dinners have pretty much been the same as always with slight changes that no one even really notices.

This is pretty much the best bread to serve on Thanksgiving, EVER!

The nut meals vary pretty significantly in their density and consistency so it may have been the replacement of the chestnut flour with hazelnut that caused the bread to not rise as much.

Oh I hear you... my breakfasts this past week have pretty much been custard, custard, custard (Goat's milk that I tolerate, egg, maple syrup, «baked» in a rice cooker), and random combinations of rice cakes and peanut butter or avocado or yogurt and orange and gf bread....

Yes, this is a thick - crusted loaf, unlike any bread you will find in a U.S. supermarket or pretty much anywhere else, but the inside will be chewy and soft with seeds and spices.

Love this bread making for the second time tonight: — RRB - and pancakes are one of my favorite things to use the cup for, though my starter gets used so much it's always pretty fresh!

This makes one large loaf of heavenly bread and my family has pretty much eaten all but one slice in 2 days.

I pretty much buy whatever bread is on sale, so it changes from week - to - week.

Add a sharp cheddar, though, and you're pretty much in bread heaven.

Anyone that knows me well enough can attest to my deep love for carrots, which I will gladly eat all day, everyday in the raw, in a cake, bread, or salad - pretty much anywhere.

It pretty much has all of your essential ingredients — bread, vegetables, and alcohol — and it's deliciousness might even make you forget that we won't be seeing even a speck of green for the next four months.

So this weeks Saturday Inspiration post is dedicated to all the glorious foods... You can put in a jar: desserts in a jar, bread in a jar, appetizers in a jar, meals in a jar, drinks in a jar... I think you can pretty much put anything in jar and it instantly becomes a million times cuter!

Of course pork chops dipped in ranch dressing, Italian bread crumbs, and Parmesan cheese pretty much guarantees a winner dinner!

I find pretty much anything to do with bread and dough making / baking fascinating.

Whether it was spotted on the menu at your favorite Japanese spot (probably to describe the katsu breading) or mentioned by your friend when describing the «secret» ingredient in his chicken cutlets, the Japanese breadcrumb is pretty much common knowledge by this point.

I have been loving this bread with pretty much everything on it.

Well, that pretty much sums up the bread, however, it doesn't touch on the gluten free baking experiences...

Bread salad is pretty much my favorite thing ever... I can only imagine Panera bread salad's even better!

I've pretty much given up on bread.

Hubby and I agreed that even though he got in to baking bread pretty regularly at the beginning of the year, that it just wasn't smart to have the oven on that much during the summer.

Ever since I've started making this easy no knead bread, I've never looked back and this is pretty much the only bread I ever make.