Sentences with phrase «pretty much any cheese»

Of course, feta is supposedly one of the things I'm supposed to be avoiding right now, but pretty much all cheese is pasteurized here so I will ignore it in favor of deliciousness!

Not exact matches

Pretty much every food you'll find at a state fair in the Midwest is served fried — corn dogs, cheese curds, funnel cake, Oreos, candy, and butter.

after all, real nacho cheese is much tastier than the stuff in a jar — not as pretty, not as easy but SO MUCH BEmuch tastier than the stuff in a jar — not as pretty, not as easy but SO MUCH BEMUCH BETTER

Might have to give it another chance with a great recipe like this, but I'd never convert completely as I like cheese and dairy too much (it's pretty hard to get raw milk around here).

They can be served as an hors d'oeuvre or as a luncheon entree and they are much tastier and prettier than a plain grilled cheese sandwich.

One of those recipes was cream cheese pie crust, a Lucinda Scala Quinn recipe (from the book Mad Hungry < — affiliate link) that is pretty much my go - to pie crust.

Such a great way to use those last tablespoons of jams that gather in my fridge, pretty much like the ends of different cheeses...

But just keep in mind that vegan cheese is pretty much junk food — most are made from processed oils, artificial flavourings and vegetable glycerin.

Other than that, I pretty much stuck with my basic meat and cheese snacks.

Growing up all casseroles were pretty much full of cheese and meat like you mentioned in your post.

This is pretty much my perfect grilled cheese Cassie — I adore all things onion!

I don't want to gush so much that you think I'm crazy but this macaroni and cheese recipe is pretty life changing as far as mac and cheese recipes go.

Additional uses for this festive garnish include: sliding a few frosted cranberries onto small cocktail skewers and serving them alongside a drink, adding them to a cheese board for a dose of much needed colour, garnishing a fruit platter to be served at a holiday brunch, or simply filling small bowls and distributing them around your space for a pretty, edible holiday table decoration.

What I love about tacos is that you can pretty much put anything in the filling; meat, fish, beans, rice, quinoa, cheese, veggies, guac.

I'm a firm believer that pretty much anything involving bread + cheese is bound to be good.

Makes me pretty annoyed since the response I got back from the cheese people was pretty much, yeah we know, we wish they wouldn't use such high temps... umm lame.

Actually, it was your powdered cheese which lured me to your website, I was looking for some to top some popcorn I ordered and everything else that came to mind, cheese always makes pretty much everything tastes much better!

Salty prosciutto, sweet dried figs, and tangy goat cheese crumbles — pretty much the best Mediterranean salad toppings I can imagine.

I love goat cheese and apples in pretty much anything.

This 7 layer shrimp dip pretty much speaks for itself with a soft and creamy base, loaded with fresh vegetables and cocktail shrimp and mozzarella cheese is a HUGE hit at Christmas time.

The braided bread looks so much prettier and has a great ratio of cheese to bread.

What really sucks is that most commercial vegan «cheeses» that we turn to in lieu of the real thing are pretty much junk food, just as bad for your health as dairy.

I wanted to offer a recipe for all vegans, lactose intolerant and pretty much anybody who wants to avoid cheese...

What's nice about these cream cheese substitutes is that they're also versatile and can be used pretty much any way that regular old cream cheese is used, be it in a dip or as a spread or even as a thickener for a sauce or baked good.

I skipped the cheese and made the dressing more simply and snacked on this salad pretty much all throughout the day.

I pretty much put gratin in the category of things that I would have to forget about, because there could not possibly be a way to recreate that creamy heaven without real cream and cheese.

Pretty much anything swimming in «cheese sauce» is sure to be delicious and gobbled up by everyone in the family.

For pretty much any food, you can add either cheese or chocolate.

Cheese can pretty much make anything taste amazing (am I right?!)

I pretty much doubled the cheese but don't think it'd be lacking — fabulous once again.

Great as snacks, pretty much any roasted veggie has a prized spot on an antipasto platter: just add cheese, crackers, and maybe some olives.

If you're wondering where's the cheese, it's not easy to find vegan cheese where I live (and it's also heavily processed) so I pretty much never use it.

The past few weeks it has been a mini bagel with cream cheese and fresh berries, but for pretty much all of June and July it was exactly what is pictured here — fresh fruit (preferably a ripe peach with some berries) with Greek yogurt and my classic granola.

I pretty much pulled all of mine out right before and right as a tiny bit of cheese came out.

On baked potatoes, pasta, rice, or with chips as a dip, this cheese is the perfect addition to pretty much any vegan meal.

The food is pretty much the only reason I watch football and it is always important that there is lots of cheese!

Nicknamed my POWER SALAD, this Spinach Salad with Chicken, Avocado and Goat Cheese is pretty much the best salad ever!

You know I'm a Wisconsin - gal too, so it stands to reason that I love pretty much any kind of cheese!

Initially it sounded really weird to me, but then again (and if this week's posts have anything to demonstrate), weird can be great, and upon a bit of reflection, I decided there was pretty much no way the combination of spicy sour Korean cabbage with pasta and melty cheese wouldn't be delicious.

The macnut cheeses firm up pretty much overnight in the fridge, and with cashew cheeses, you can just let them hang out in the refrigerator for a week or two and they'll naturally firm up and form a bit of a rind Russell's cheeses are awesome — I hope you get his book!

You could also use pretty much any kind of cheese, s0o long as it's aged, like cheddar.

I've come a long way since then, mainly because I'm transitioning to being a full - time vegan, so I've pretty much cut cheese out of my diet.

You can pretty much sub any kind of cheese you like for the goat cheese.

They have pretty much everything going for them, including a little spice, some crunch, and creamy cheese.

There's pretty much a dairy - free cheese to satisfy any cheese craving.

We pretty much always have tomatoes, basil and parmesan cheese.

Pretty much all the vegan cheese recipes I've seen use nutritional yeast and I find that is because it really does seem to carry over that slightly cheesey taste in a way that nothing else does.

You can use pretty much any type of tortilla, baking apple, cheese and berries.

Another thing I don't tolerate well is cashews, the base for most vegan cheeses and cheesecakes, so the whole concept of alternative cheese has pretty much been out of the question until now.

By cooking the potatoes in a gratin with cauliflower and cheese, you're pretty much just setting yourself up for the ultimate side.