Sentences with phrase «pretty much any fruit»

I enjoy pretty much any fruit in muffins, but I especially like berries because they «explode» when you bite into them and that's kind of awesome.

I love homemade vanilla and pretty much all fruit ice creams.

I'm obsessed with pretty much all fruit right now... which is better than a few weeks ago when i ONLY wanted watermelon - when I was doing that I ate a 10 lb one in something like two days!

Pretty much every fruit I had in the house.

Pretty much any fruit can be used in this kind of dish.

This is true of grapes, blueberries, apples, cherries, etc. (pretty much all fruits except citrus, although scientists are working on that, too).

Flavonoids / Phenolics — found in pretty much all fruit and vegetables (eat up girl!)

Though their veggie palates are limited to raw carrots, bits of broccoli crowns, and the occasional salad, they will devour pretty much any fruit that comes through the door.

I enjoy pretty much any fruit in muffins, but I especially like berries because they «explode» when you bite into them and that's kind of awesome.

Not exact matches

Willink said that he «pretty much» follows the Paleo diet, which is based on the notion that our caveman ancestors stuck to eating meat, vegetables, fruits, and nuts.

Beef, fish, and poultry; fresh fruits and vegetables; nuts; healthy oils... all I had to do was cut out the milk and the occasional Wheat Thin and I was pretty much set.

You can add pretty much any frozen / fresh fruit or berries here, maybe even along with some herbs (basil, mint, lemon thyme, maybe even rosemary).

If you give it a go let me know how it turns out Because this cake has so much fruit in it, especially from the clementines it stays pretty moist for a long time, but keeping it in an air tight tin will help keep it moist for longer.

Additional uses for this festive garnish include: sliding a few frosted cranberries onto small cocktail skewers and serving them alongside a drink, adding them to a cheese board for a dose of much needed colour, garnishing a fruit platter to be served at a holiday brunch, or simply filling small bowls and distributing them around your space for a pretty, edible holiday table decoration.

I think this recipe is a great base, you can pretty much use any combination of fruit, nuts and sweetener and it will come out great!

I still can't quite believe how thick, fluffy and non-gummy these turn out without any oil, butter or eggs — they're a really great hearty and healthy option for any meal, and the crumble baked into the bottom of each pancake pretty much cries out for whatever fruit you have on hand.

Avocado This beautiful fruit offers proteins, healthy fats, omegas and pretty much every your bod needs to give your daily energy, keeping your skin fresh and glowing and your mind functioning optimally.

You can pretty much use any fruit you have on hand — Berry Mimosa Smoothies would be amazing with mango, peaches, pineapple, watermelon... you name it.

With pops of fruit, crunchy peppers and cabbage, rich avocado, and that creamy pink dressing, this salad has pretty much everything else covered!

As for fruit, I could pretty much completely forget about it.

I went a little crazy at the farmer's market this weekend and if you follow me on Instagram you know I pretty much bought most of the fruit available in California.

Bananas are pretty far from Indiana produce, but in the middle of winter, there's not much in the way of fresh local fruit.

I know I'm not alone as I've now worked with clients who pretty much don't eat any refined sugar or even hidden sugar day to day, but are as hooked on the dried fruits and natural sugars as much as I was.

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

I think I started pretty much every day of our trip with either yogurt and granola and fresh fruit, or my new favorite discovery — pitaya breakfast bowls.

I modified my Apple Plum Crisp (favorite FFF dessert EVER) by pretty much just changing the fruit.

My mom made sure to stock our cool basement with jars of pickles, tomatoes, and fruit preserves every summer, as did pretty much every woman around.

After eating them in endless overnight oats, fruit bowls, and in pretty much everything, it occurred to me to add this to my vegan banana bread to boost the fruit flavour to over the top.

You can pretty much use any combination of dried fruit, nuts and fresh fruit.

The cookies turned out amazing, they're a fair bit more brown than yours but other than that they look pretty much the same texture-wise, they're really nice and firm and taste great, I'll be making these again for sure, and probably top them with fruit or a bit of chocolate.

The past few weeks it has been a mini bagel with cream cheese and fresh berries, but for pretty much all of June and July it was exactly what is pictured here — fresh fruit (preferably a ripe peach with some berries) with Greek yogurt and my classic granola.

That pretty much sums up my relationship with dried fruit lately.

If you don't have a Buddha's Hand, try infusing vodka with berries, other citrus fruit, herbs, spices, cucumbers, jalapenos... pretty much anything you'd want to taste in a cocktail.

I've pretty much been living off of salads and fruit (and ice cream, but don't judge).

Chia seeds can be eaten raw, soaked in water or fruit juice, or added to pretty much any other food.

I love fruit as well — it's pretty much my main food group in the summer months!

Sorry to hear about your squash patch, from what I've heard this year's weather has been a nightmare for pretty much every type of home grown fruit and veg.

I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit, yogurt and cereal.

I followed the directions pretty much as written, using the pumpernickel flour and the KA Fruitcake Fruit Blend and chopped almonds.

They all pretty much mean the same thing and are usually a combination of salad greens, fruits and vegetables (both cooked and raw), a variety of nut and seed toppings, and some type of dressing.

Smoothies can be either pretty high in sugar or much lower depending on the amount of fruit and sugar substitutes you put in them.

The good news is that you can substitute Concord grapes and figs with pretty much any seasonal fruits.

You don't need to cook foie gras and lobster every night to be considered a great cook, in fact it's pretty easy to cook with luxurious ingredients... it's much harder to teach a cook how to work with underutilized fish species like scup or sea robin, teach them how to make even the toughest cuts of meat and scraps a winning dish and work with fruit and produce that isn't processed and ready to cook, then also teach them what to do with the potential waste, to me that's really cooking.

So far all I've discovered is a PYO which was pretty much out of fruit by the time I got there!

Upon first glance, they look pretty darn similar to a banana (and yes, they're a fruit), but they behave much more like a vegetable.

Make a small or huge batch, depending on who you're feeding, choose between a vinaigrette or creamy dressing, pretty much any pasta works, and you can change up your fruits and vegetables for a soft and crunchy or sweet and salty combo, to create all different types of flavors and textures.

You can make this tahini bars recipe with pretty much any combination of nuts, grains, and dried fruits you have on hand.

And knowing where pretty much all of those fruits and veggies came from since we picked them!

My baby is 11 months old right now and she's pretty much off of purees and feeds herself small chunk foods (avocado, rice, tofu, banana, canned fruit / vegetable chunks, beans).

I pretty much always serve a couple components to a meal (main dish and veggie and / or fruit and milk) so even if they don't eat all of it, they will eat some.