Sentences with phrase «pretty much any meat»

Usually, it's pretty much meat based and there's a lot of awful offal, octopus and sausages.

We all know that pretty much all meat can be subbed for a vegan friendly substitute.

I grill regularly — pretty much any meat I can think of — but I'm having trouble picturing hot grill + bacon without either an intermediary pan or moving the bacon over to the cool side of the grill to cook more slowly.

Salmoriglio is an Italian herb sauce used to drizzle on pretty much any meat or fish.

The crowning achievement is The Italian, a taste of pretty much every meat chef Craig Diehl cures with shaved lettuce and pepper rings on a sub roll — a testament to the simple pleasure of a not - so - simple sandwich.

The crowning achievement is The Italian, a taste of pretty much every meat Diehl cures with shaved lettuce and pepper rings on a sub roll — a testament to the simple pleasure of a not - so - simple sandwich.

And I do my best to match the treat to the dog, which is easy enough to do with Jones Natural Chews, since we have so much variety, and they're pretty much all meat and bones.

Not exact matches

Willink said that he «pretty much» follows the Paleo diet, which is based on the notion that our caveman ancestors stuck to eating meat, vegetables, fruits, and nuts.

«At that point, we can replace pretty much all industrial meat.

In the wild, cats eat meat — and that's pretty much it.

But if you're looking at uncooked «fresh» hamburger meat, and it's reddish in color, you pretty much can be confident that it is less than say 100 years old and you know it has beef in it.

«I have a theory that real chili is such a basic, functional dish that anyone can make it from the basic ingredients — rough meat, chile peppers, and a few common spices available to hungry individuals — and they'll eventually come up with pretty much the same kind of recipe that was for most of a century a staple of Texas tables.

I am slowly managing to introduce much healthier (often «secret») ingredients for them but unfortunately I'm pretty sure I will never rid them of their meat lol.

So anyway, I get what you were thinking and I wish people were more open to eating bean burgers because they ARE awesome:) + we also see that they're gentler to digest and pretty much so much easier to prepare than meat (not to mention so much cheaper;)-RRB- Point is, I'm just really happy you found this recipe and enjoyed these so much with your family:)

Other than that, I pretty much stuck with my basic meat and cheese snacks.

Growing up all casseroles were pretty much full of cheese and meat like you mentioned in your post.

What I love about tacos is that you can pretty much put anything in the filling; meat, fish, beans, rice, quinoa, cheese, veggies, guac.

I thought jackfruit would end up being much prettier in person but no, it just looked like a blob of mystery meat.

The primo (first course) would change every year, but the carousel was always pretty much the same: cappelletti in broth with a meat filling, or lasagna, homemade gnocchi with duck ragu or tagliatelle with boar ragu.

I pretty much rotated through these pita pizzas, stir frys, the Asian BBQ Chicken, and pasta with meat sauce when I lived off campus the last two years.

Hi Dalma, Liquid smoke has a lovely, deep, smokey flavour and it pretty much replicates the flavour of smoked meat.

I made this for my husband pretty much, since he really likes meat and doesn't get to eat it at home much.

In a few months we're moving to Colorado, where grass fed and local beef is much more widely available, but until then we've pretty much just stopped cold turkey on red meat.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

You can cook pretty much anything in a pressure cooker — meat, grains, vegetables and beans.

It turned out the meat entrees are pretty much Paleo friendly.

Their antipasti mix salad plate pretty much represented my ideal diet: lots of vegetables, some whole grains, and the occasional touch of meat, fish or dairy.

My favourite way to use it is poured over enchiladas, but you can also use it as a dip for corn chips, on tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!

Although I am not vegan, I am eating pretty much a 98 % vegan diet and I am loving all the different flavours, that aren't overpowered with meat and dairy.

Hungarian kitchen is pretty much a vegan nightmare, since everything is made with meat, lard and dairy.

Whenever I use meat in a recipe, I pretty much steam it.

I pretty much don't eat red meat (at least at home, when I'm cooking, or when I have the choice elsewhere) so I make this with turkey or chicken mince.

Loaded with the salty cured meats that sandwich dreams are made of and accompanied by all of the right accoutrements, this Italian hoagie roll from Curtis Stone's Gwen in L.A. is pretty much our ideal lunch.

I pretty much only buy organic veggies, meats, and other products (canned goods, etc).

She also only ate organic meat, drank organic wine and beer and pretty much followed Melissa's advice in The End of Acne to the letter.

You can do pretty much anything you want as filling from more meats to a vegan version.

Now maybe it's a generational thing, but my husband definitely prefers pretty much everything else over plain «meat and potatoes.»

Burgers need to be cooked to 155 ° f, steaks between 125 ° f and 155 ° f depending on how you like them, chicken to 160 ° f for white meat and 180 ° f for dark meat and the hot dogs, well they're pretty much done when you put them on.

We Love: That on Saturdays, MoPho grills a whole pig on the patio; try the meat in pho, po «boys, and pretty much everything else.

The tangy dipping sauce is great with pretty much any grilled meat.

When turkey is pretty much done cooking, add spinach and cover to help the spinach steam, then mix with the meat.

You don't need to cook foie gras and lobster every night to be considered a great cook, in fact it's pretty easy to cook with luxurious ingredients... it's much harder to teach a cook how to work with underutilized fish species like scup or sea robin, teach them how to make even the toughest cuts of meat and scraps a winning dish and work with fruit and produce that isn't processed and ready to cook, then also teach them what to do with the potential waste, to me that's really cooking.

Loaded with the salty cured meats that sandwich dreams are made of and accompanied by all of the right accouterments, this Italian hoagie roll from Curtis Stone's Gwen in L.A. is pretty much our ideal lunch.

That's pretty much what you need when your opponent is Brock Lesnar, the human meat.

Humans are pretty much the only animals that don't consume all of the meat on a kill.

Your daily meals should consist of lean proteins such as fish and white meat, vegetarian proteins such as beans and pulses, complex carbohydrates such as brown rice, brown pasta and wholemeal bread, and as much salad and vegetables as you like - a diet similar to the one Rhodri Morgan has switched to.Long hours and not enough sleep has a pretty dreadful impact on your life, Liberal Democrat health spokesman Norman Lamb tells Total Politics, says he has «lots of stress and not enough sleep».

They put it in soup, on tacos, on the side of meat — there are a few slices in pretty much every meal,» he said.

Eating animal foods exclusively pretty much guarantees you'll meet your daily protein needs, and relying on red meat, which is rich in creatine naturally, leaves little reason for further supplementation.

I pretty much consume a serving of meat everyday, pretty much, unless I'm fasting.

The great thing about bone broth is you can sneak it into pretty much anything and everything, and it doesn't * have * to taste strongly of meat.