Sentences with phrase «pretty much any protein»

The pink - tinged, creamy and slightly spicy blend works well on pretty much every protein, rice and veggies.

This recipe is pretty much the protein waffle recipe, made into pancakes.

So, pretty much all proteins, in that sense, are complete proteins.

Plus, they are a great side with pretty much any protein... roasted chicken, tuna, burgers, pork roast....

Not exact matches

They will be pretty much like these ones but I will add the protein powder he always has for breakfast in the morning so that they can be protein energy bars: — RRB - I will make him a bunch.

You can pretty much always feel good about eating a protein rich salad like this when you are hungry and don't want to sabotage all of your efforts at the gym (if you know what I mean!).

But seriously, these protein - packed treats are pretty much as easy as it gets.

Since the protein in my lunch was pretty much absent, I made a macro bowl thing with both the tempeh and hardboiled eggs.

This is pretty much how I make my healthy cheesecake too (still perfecting the recipe), but I add some protein powder in to it.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

He pretty much owns Pinterest and coconut flour and all the protein powder in the land.

I followed the recipe pretty much to the point, just adding in a tablespoon of hemp protein powder (pure hemp) with the flour mixture.

It was pretty much a super-food plate full of veggies, packed with protein, and topped with healthy fats from the sunflower seeds.

I only pretty much use protein powder in a few things: smoothies and occasionally in pancakes or my all - time favorite single - serving cinnamon roll.

Avocado This beautiful fruit offers proteins, healthy fats, omegas and pretty much every your bod needs to give your daily energy, keeping your skin fresh and glowing and your mind functioning optimally.

My drizzled chocolate was pretty ugly (I've never been good at «pretty» food), and dipping them probably would have been easier, but they taste amazing and the macros on them are pretty much where I wanted them (165 cal, 4 net carbs, 13.5 g fat and 6.5 g protein for each ball).

They're filling yet light, chock full of protein, take on pretty much any flavor you want, and taste great with lots of veggies.

One of the things I missed the most while our stuff was in storage was making my own energy / protein bars, they are pretty much my favourite grab and go snack, and I've developed an expensive and unsustainable habit of buying them over the last few weeks!

I'm not sure if that takes away from the whole Scandinavian aspect of the dish (I know pretty much nothing of Scandinavian food), but it's super tasty and adds a little protein to the dish.

But here's the fun part: you can add a protein boost to pretty much any breakfast recipe, from chia pudding to oats, pancakes and açaí bowls.

I'm pretty much always on the lookout for simple, easy dinners that incorporate some great grains, proteins, and veggies in a really tasty way.

Protein supplementation for those who are strength training is pretty much a necessity if you want to continue to progress.

And those pretty much took care our protein meal of the day as well.

Despite having a reputation for being pretty much devoid of all nutrition, a medium - sized spud actually contains 4 g of protein, along with about 20 % of the recommended daily intake of heart - healthy potassium.

I think it's a great base to support pretty much any type of protein.

I pretty much need double the protein here, but would not otherwise mess with the recipe.

It pretty much cancels out any benefit you get from a protein powder when you see a bunch of added sugar (Shakeology Protein Powder is guilty of thiprotein powder when you see a bunch of added sugar (Shakeology Protein Powder is guilty of thiProtein Powder is guilty of this too).

They're packed with pretty much everything you need to start your day: carbs for energy, fiber to keep you full, protein to fuel your body and a very small amount of sugar so that mid-morning crash doesn't hit with force.

Been making a lot of salads with veggies, salsa, guac and nutritional yeast (+ some kind of animal protein) during this heat wave and they pretty much get the job done

Protein is pretty much the only common denominator; I feel better when I start the day with a balanced meal.

But if you eat a diet based on whole foods, you don't have to worry about protein at all as it's in pretty much all whole foods.

As mentioned, protein is vitally important for athletes, exercisers and pretty much everyone else.

Over the past couple of years, protein pancakes have pretty much taken over the internet.

Quinoa is great to add to pretty much any soup you would add rice or pasta too, it bulks it up and if your daughter is vegetarian it will give her the protein boost.

Because quinoa has so much protein in it, it's pretty much the most epic breakfast food on the planet, so anytime I have can eat it first thing in the morning, I see it as a major victory.

I have tried at least 15 different brands of protein / nutrition bars and I pretty much can't stand the vast majority of them.

The great thing is it's pretty much as healthy as regular oatmeal or granola and packed full of healthy fats and protein.

I've used protein powder mixes and tried pretty much everything and nothing comes out tasting right.

We combine real vanilla and our rich, creamy Plant Protein Milk to make a tall, cold glass pretty much impossible to resist.

I don't monitor my protein intake, but for those of you who do, these things are packed with protein thanks to the gluten (which is pretty much pure protein), chickpeas, and nuts.

Plus, these whole food ingredients add fiber, healthy fats and a bit of protein to a treat where normally these nutrients are pretty much obsolete.

For a long time now, whey protein has been pretty much the unrivaled king of the protein powder world.

Just so you know, the blueberry is awesome in my simple protein pancakes (just egg + yogurt + protein powder, pretty much) and the chocolate chunk — you had better have some bananas in the freezer to blend it into cool creamy dessert perfection.

It's important to keep in mind, though, that it's actually pretty hard to eat too much protein... reports of it being hard on the kidneys are greatly exaggerated.

So, it's not a lot of volume but it is so jam packed with protein and so many anti-bodies and it's pretty much all there's wonderful white blood cells that are protecting your baby and giving your baby its first immunities and it's just, like I said, it's liquid gold.

Flour for baking regular yeast breads pretty much has to be flour with gluten because the it's the gluten (the protein in the flour) that raises breads.

Your daily meals should consist of lean proteins such as fish and white meat, vegetarian proteins such as beans and pulses, complex carbohydrates such as brown rice, brown pasta and wholemeal bread, and as much salad and vegetables as you like - a diet similar to the one Rhodri Morgan has switched to.Long hours and not enough sleep has a pretty dreadful impact on your life, Liberal Democrat health spokesman Norman Lamb tells Total Politics, says he has «lots of stress and not enough sleep».

And what we did is, in order to figure all this out, sort of trace the path of evolution, we did a whole bunch of sort of, swapping experiments, where we swappedGAL1 for GAL3and we swapped the ancestral protein type of protein in for GAL1or for GAL3, and we even swapped the GAL1and GAL3in for the ancestral protein, in another yeast that didn't have the duplication take place; and from this whole series of experiments, we really expected to find out pretty much how the proteins have changed; and the surprise was that most of [the] adaptive change that had taken place wasn't in the protein, it was in how the two genes were regulated.

And so we were expecting that, pretty much you explained the difference between these two proteins actually, in the protein sequence, and some changes have taken place there.

Integrins bind to protein scaffolds in their environment and regulate pretty much everything a cell does — movement, change and growth.