Sentences with phrase «pretty much coconut»

This restaurant is usually my go - to when I am in the Woodlands because the food is consistently amazing and they have pretty much coconut - everything!

I've found that gums in carton milks don't make me feel so good and have switched to pretty much all coconut milk in a can, so it's bound to make some appearances around here too

Not exact matches

Using coconut oil has saved me so much money as I use it as my face and body moisturizer, my hair mask, the base of lots of my facemasks, my after sun and my makeup remover — so it's pretty all purpose!

I find that coconut oil is pretty much the only effective way to take off all make up, especially mascara

You really don't need very much as it is pretty grease so you'll be slipping and sliding around your bed if you use as much coconut oil as you would normal moisturizer!

But if you have refined coconut oil, pretty much all of them are neutral tasting.

It's pretty much a classic chocolate chip muffin recipe, with coconut flour filling in for all - purpose flour.

Teressa Cutter (an Aussie Chef) uses a lot of coconut oil in her recipes, might like her website http://www.thehealthychef.com I pretty much use you and her as my go to for goodies!

The base ingredients stay pretty much the same: baby spinach and kale or Swiss chard, cucumber, apple, fresh herbs, coconut water and a squeeze of lemon or lime.

He pretty much owns Pinterest and coconut flour and all the protein powder in the land.

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

i had a cocoa disaster using coconut milk at my last attempt and pretty much gave up on it, so this makes me happy!

Tip # 3: Since you are pretty much using the same ingredients for each step, I line up 3 bowls and scoop all the coconut oil out at one time, then the cacao, then the sweetener, etc..

I love coconut milk in pretty much anything.

You can top this deliciousness with pretty much anything you have on hand — other berries, some granola, coconut — you name it.

Coconut oil and nut puree rely on cold to stay set — you'll find this the case with pretty much any raw pie or raw nut - based cheesecake.

Hi Jenni, I use Ayam (straight, not light) coconut cream and coconut milk for pretty much everything as I think it is one of the best tasting ones out there and they don't add any thickeners or fillers.

I used four eggs, subbed tapioca flour for the coconut flour since I was out of coconut, and subbed Trader Joe's ground almond meal (I pretty much exclusively use the TJ's almond meal when almond flour is called for, and have never had problems).

Its crusted with just a tiny bit of sugar, but a lot of oats, coconut, seeds and pretty much anything else wholesome you like to mix into your granola.

I make my almond milk on a regular basis, in fact it's pretty much the only milk I use now, other than the occasional can of coconut milk.

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

And I'm pretty much obsessed with coconut!

If you are a regular NITK reader you also know that coconut is pretty much one of my favourite ingredients.

Only a few minutes more, and you're now looking at something that pretty much resembles coconut butter, only it has a texture that is a tad on the coarser side.

While these Healthier Pumpkin Spice Coconut Macaroons are pretty much the same concept (i.e. super easy), they are a healthier version.

Coconut oil is all about the fat, and that's pretty much the same between refined or extra virgin coconCoconut oil is all about the fat, and that's pretty much the same between refined or extra virgin coconutcoconut oil.

It's pretty much one of those throw - everything - in - a-bowl kind of thing, and the spices, coconut oil and tahini totally make up for the lack of butter.

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

Green curry is the next one on my list to come up with a recipe for, but they all pretty much work with coconut milk and veggies.

No more coconut oil straight up, that's pretty hard to stomach for a lot of people, and shredded coconut isn't very appealing to family members who haven't yet realized that they love coconut as much as I do.

These are best kept in the freezer for a couple reasons, # 1 — coconut oil mixed with sunbutter is pretty much a bit runny at room temp and # 2 — that way they don't all get eaten!

You can roll these in pretty much any crushed up toppings, but for the holidays I kept it festive with crushed pistachios, coconut chips, and freeze - dried raspberries.

The weird thing is that the last time I made cake was pretty much exactly a year ago, and that cake also had coconut and pineapple in it — Piña Colada Tres Leches Cake.

My love of coconut yogurt knows no bounds; breakfast, lunch, dinner, snacks, dessert... There is pretty much no food that I don't eat this with; curry, chili,... [Read more...]

I included a bit of coconut milk in here, which adds not just to the richness, but also gives it something of a piña coloda undertone, which is something you can pretty much never go wrong with.

The batter is pretty standard (pourable but not really runny), perhaps your coconut flour had too much moisture in it to begin with?

This Crunchy Lemon Almond and Coconut Granola is pretty much my new favorite thing.

Hey dr. Jockers nice seeing you here, Awesome article very informitive, you know your stuff, i just learned how to make coconut butter an i Love it i was worried about gaining weigh if i eat 4 tbs a day, i weigh about 145 lbs, but you pretty much answered my doubts thank you

Switch it up with the additions in these, I love nuts in my brownies but other nice additions might be dried berries, coconut, cacao nibs, coconut whipped cream, fresh mint and pretty much whatever else you can dream up.

The coconut sugar can be substituted with pretty much any sweetener of choice, or even omitted if you find this sweet enough already.

Back in those days, we used coconut oil for pretty much everything... including desserts.

These coconut mango waffles are pretty much West African in food form, and they are every bit as good as they sound.

It's insanely beautiful, no matter how you slice it, and it's pretty much everything - free since its crust is made from crushed almonds and its base is created from strawberries, coconut oil and Macadamia nuts, as well as some agave syrup.

You could certainly experiment with replacing the coconut flour with something like oat flour, but I have no idea how much, and I'm pretty certain they'll be much heavier and less fluffy.

I woke up earlier this week with every intention of sharing a recipe for one of my favorite chocolate - covered coconut snacks, but seeing as how I haven't been around these parts much lately, I felt like that would have been pretty lazy of me.

With the oats, seeds, and coconut, it's pretty much granola and that's totally morning appropriate.

So these cupcakes, which have every coconut ingredient you can think of from desiccated coconut, to coconut flour, coconut essence and coconut oil, are pretty much my idea of a fantastic time.

I know it's sound pretty decadent but is actually relatively low in sugar as the bananas act as the perfect sweetener so you actually don't need to add much more maple syrup or coconut sugar.

I have found that I can put pretty much anything into a pancake - gluten or no gluten, probiotic yoghurt or coconut milk, raw cacoa and chia — anything, and she will gobble them up in delight.

RUTHII SLATTUM: I pretty much use coconut oil.