Sentences with phrase «pretty much oil»

With just some minor blotting in my T - zone, I remained pretty much oil free whenever I wear this particular product.

Oil pulling should work with pretty much any oil, but extra-virgin coconut oil is a popular choice due to its pleasant taste.

Not exact matches

«From a pure demand perspective, the China risk is pretty much priced in,» said Matt Parry, senior oil analyst at the International Energy Agency in Paris, in an email.

«$ 50 a barrel is still a pretty critical number and that number is going to be even more critical as we move into next year,» Tortoise Capital Advisors» Thummel told Bloomberg, noting that the lower oil prices could mean that companies would not hedge production as much as they would at higher prices to protect future output.

For example, the miner has pretty much extracted itself from a disastrous foray into the oil business and materially trimmed the debt overhang left over from that, in hindsight, an ill - advised move.

Investor takeaway Given how bad the oil market was last quarter, investors can pretty much bank on NOW reporting a weak quarter.

I believe Susan was making a statement about the Wildrose party that they seem to say that pretty much the government should get out of the way of the oil companies and let them do whatever they want and we should be grateful when they do something nice for Alberta.

Pretty much any company connected to oil has fallen sharply in the last six months, including frack sand producers such as US Silica Holdings (NYSE: SLCA), Emerge Energy Services (NYSE: EMES), and Hi - Crush Partners (NYSE: HCLP).

Using coconut oil has saved me so much money as I use it as my face and body moisturizer, my hair mask, the base of lots of my facemasks, my after sun and my makeup remover — so it's pretty all purpose!

I find that coconut oil is pretty much the only effective way to take off all make up, especially mascara

You really don't need very much as it is pretty grease so you'll be slipping and sliding around your bed if you use as much coconut oil as you would normal moisturizer!

But if you have refined coconut oil, pretty much all of them are neutral tasting.

I was never especially looking for natural skincare, but stumbled upon Moogoo when I was looking for rosehip oil a few years ago and have been pretty much obsessed ever since Love you website!X

Whenever I cook a pot of beans, I pretty much always make sure to marinate some of them with herbs, lemon juice, olive oil, and sometimes garlic.

I don't eat nightshades so tomato sauce is no - go at the mo — but can you pretty much blitz any veg (with an oil, seasoning etc.) and

Teressa Cutter (an Aussie Chef) uses a lot of coconut oil in her recipes, might like her website http://www.thehealthychef.com I pretty much use you and her as my go to for goodies!

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

Tip # 3: Since you are pretty much using the same ingredients for each step, I line up 3 bowls and scoop all the coconut oil out at one time, then the cacao, then the sweetener, etc..

Not as pretty as yours and I may have used too much oil... they seemed a little «oily» even after frying, but still, they held together well and tasted good.

Coconut oil and nut puree rely on cold to stay set — you'll find this the case with pretty much any raw pie or raw nut - based cheesecake.

I have made a similar recipe, however, instead of using chickpeas, I have used oatmeal and tofu, no oil and seasonings have been a little different, but the process pretty much the same — cook on grill....

Potato — pretty much the same as the sweet potato but toss in olive oil sea salt, onion power and garlic powder

I've had my book for almost 2 weeks now and it's pretty much covered in food from trying out all the recipes, but also good job on the shiny paper that wipes clean (well, except for the oil stains).

I still can't quite believe how thick, fluffy and non-gummy these turn out without any oil, butter or eggs — they're a really great hearty and healthy option for any meal, and the crumble baked into the bottom of each pancake pretty much cries out for whatever fruit you have on hand.

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

Coconut oil is all about the fat, and that's pretty much the same between refined or extra virgin coconut oil.

It's pretty much one of those throw - everything - in - a-bowl kind of thing, and the spices, coconut oil and tahini totally make up for the lack of butter.

Check out olive oil recipes online and you will find them all pretty much the same....

I know it sounds pretty grody to add fish oil to pretty much anything, but it is so damn good for you.

No more coconut oil straight up, that's pretty hard to stomach for a lot of people, and shredded coconut isn't very appealing to family members who haven't yet realized that they love coconut as much as I do.

These are best kept in the freezer for a couple reasons, # 1 — coconut oil mixed with sunbutter is pretty much a bit runny at room temp and # 2 — that way they don't all get eaten!

I have so much trouble cooking on mine — need to use tons of oil and its still pretty sticky.

The Oil is pretty much all you need.

Basically, you put some oil in the bottom of a cold pan to just coat it, take fresh or frozen chicken tenders and put them in, sprinkle salt and spices on, sprinkle pretty much any type of flour over the chicken, turn over and repeat.

My days of deep - frying are pretty much over, so these patties are lightly fried in little oil to keep them on the light and healthy side.

This is pretty much the lazy man's almond butter, as I add oil to the mix.

Sadly Arnott's still use palm oil in their biscuits, pretty much any time you see an unspecified vegetable oil in an ingredients list it will be palm oil, particularly when the product has greater than negligible levels of saturated fat.

No refined sugar, oil, flour, gluten, or pretty much anything you might want to avoid.

I see people using your recipe with totally different flour blends, oil... and the cake turns to he a success.I used pretty much the same recipe and nothing.There are people who seemed to use your ingredients and recipe, and the cake turned to be a disaster.

Back in those days, we used coconut oil for pretty much everything... including desserts.

It's insanely beautiful, no matter how you slice it, and it's pretty much everything - free since its crust is made from crushed almonds and its base is created from strawberries, coconut oil and Macadamia nuts, as well as some agave syrup.

SO I have made these twice and the first time was pretty good but wanted more goodness on the inside, so I made these today but DOUBLED the filling (1 c brown sug, 2 T cinna, 4 T coco oil), and because there was so much filling it leaked out the bottom and caramelized and got all sticky and delicious in the oven so they were like sticky cinnamon rolls.

So these cupcakes, which have every coconut ingredient you can think of from desiccated coconut, to coconut flour, coconut essence and coconut oil, are pretty much my idea of a fantastic time.

I'd consult my trusty Modern Essentials reference book or various websites and discover that «Yes,» in pretty much all cases, «There is an oil for that!»

It's pretty much a 1 bowl wonder where you add sweet potatoes + spices & vanilla + olive oil + oats + flax meal / seeds + pepitas.

Armed with little more than kosher salt and olive oil, I will pretty much roast any vegetable during my allocated TV show - prep - time then taste - test a handful of them straight from the pan before they hit the table.

RUTHII SLATTUM: I pretty much use coconut oil.

And Dr. Willett told Health pretty much same thing: «There's really no direct evidence that coconut oil is a healthy fat,» he says.

Certain oils do seem to be pretty much universally beneficial for hair, but coconut oil isn't always one of them.

At our house, we use coconut oil for pretty much everything... This article has even more ways to use coconut oil.