Sentences with phrase «pretty much sugar»

It's just pretty much sugar.

I made mine with vanilla buttercream which is already really sweet, so I omit the sugar in the actual batter, meaning my cake layers are pretty much sugar - free!

I'm pretty much sugar free now but I keep a minimal amount for baked goods (I usually use half the amount of sweetener).

Since you can not have gluten, grains, dairy, soy or pretty much any sugar, it certainly put me to the test.

Successful in taste and crunch, yes, but aesthetically and in texture * sigh * it wasn't the same: — LRB - So I stopped eating it with the same enthusiasm I once did and then I stopped eating it entirely because, let's be honest, French Toast Crunch AND Cinnamon Toast Crunch are pretty much sugar.

It's pretty much a sugar fest out there.

Oh and although that it states sugar as one of the main 3 ingredients it is pretty much sugar free as the sugar is consumed within the fermentation process.

They didn't make it out of the kitchen for the first wave of customers and when they finally got to the table for interval everyone was pretty much sugared out.

Not exact matches

The results were pretty shocking, even to the researchers: Those who saved the bread for later had far more stable blood sugar levels (an average, peak blood sugar levels were as much as 30 % lower, a very significant change) than the volunteers who are the bread first.

If you think about it pretty much everything is better with a little blood sugar rush... including church!

At the same time I cut out additives, processed food, refined ingredients and white sugar and pretty much stopped drinking, except for a few one offs.

This results in the most amazing caramel - vanilla - molasses - sugar flavor, pretty much ever.

Chelsea buns are pretty much an English version of a cinnamon roll — a yeasted dough rolled very thinly, covered with butter and caster sugar and currants, rolled into tight swirls and baked all nestled together.

A brown sugar brick could definitely kill and you're pretty much saving lives with this recipe.

You get some of the smokiness from the maple plank and the sweetness from the sugar and the savory of the mustard that pretty much cooks off, leaving an outstanding combo of sweet, savory and smoky all wrapped around an amazing piece of salmon.

Pay close attention to the browning or charring as they will go from tasty char to overly black in no time, although with this much sugar they will get pretty black and still be delicious

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

These cookies have just enough sweetness, but not too much, and overall they are pretty healthy between the low sweetness, no refined sugar and being packed with oats.

Its crusted with just a tiny bit of sugar, but a lot of oats, coconut, seeds and pretty much anything else wholesome you like to mix into your granola.

Also, since I don't eat / drink sugar or much pasteurized dairy, it can make for some pretty boring coffee... until now.

My mom and grandma used boxed pudding mix those many years ago and while I honestly believe that boxed pudding is delicious, it also does have a lot of weird ingredients listed in it, most of which are not «milk, eggs, sugar» which is pretty much all that's in this homemade vanilla pudding.

That's one of the reasons I had to give up white sugar in my life, and I'm not completely over with the habit yet so that's pretty much the way this dear jam disappeared from our fridge.

This Vegan Mocha Coffee Cheesecake looks absolutely decadent, so you may be surprised to learn that it's actually pretty much a health bomb: it's raw, refined sugar - free and gluten - free.

But my husband pretty much lives off of sugar filled flavor.

I bet that, in a lineup with a regular «carrot cake» cupcakes (particularly those abominations found at coffee shops that are pretty much just sugar with an inch of faux - carrot on top), they'd be picked out as best - tasting by most people.

Hi Kelly, I'm sure your little one will love these, they are not too sweet and they are pretty soft, there isn't too much sugar so there isn't much to feel guilty about we all love a treat without the guilt!

Plus, these meringue cookies make for a quick and easy gluten - free, dairy - free Passover dessert, requiring no special equipment or ingredients — pretty much just eggs, sugar and a mixer.

I know I'm not alone as I've now worked with clients who pretty much don't eat any refined sugar or even hidden sugar day to day, but are as hooked on the dried fruits and natural sugars as much as I was.

I used 1/2 cup of sugar and avoided adding too much chocolate chips for less calories and they turned out pretty yummy.

* if you don't have raw sugar, turbinado is pretty much the same, light brown sugar would be next best * if substituting table salt for Kosher reduce by about a third

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

From here on out, the rest of the recipe can be followed pretty much to a tee, except that I use organic ketchup, organic sugar, you get the idea.

It's that rich delicious chocolate covered in sweet powdered sugar that makes them pretty much irresistible!

Healthy granola is pretty much the same as the normal version, but with much less sugar.

I make my own vanilla extract and make vanilla cookies, sugar, love vanilla candles... pretty much my fave scent ever.

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

It pretty much cancels out any benefit you get from a protein powder when you see a bunch of added sugar (Shakeology Protein Powder is guilty of this too).

They're packed with pretty much everything you need to start your day: carbs for energy, fiber to keep you full, protein to fuel your body and a very small amount of sugar so that mid-morning crash doesn't hit with force.

My guests, including a lactose intolerant person, a vegan baker, a person who only eats sugar (pretty much), a 4 - year - old, and a hand - ful of omnivores all LOVED them!

Combine that sugar with the already sweet bananas and you're pretty much at dessert level.

I'd also use evaporated cane juice, Sucanat, date sugar, or palm sugar for the sweetener — but really, you can use pretty much ANY dry granulated sugar you like.

it is 100 % whole wheat, so it fills you up and keeps you going, and it is much lower in sugar and fat than pretty much any baked good you would get at a coffee shop.

No refined sugar, oil, flour, gluten, or pretty much anything you might want to avoid.

chocolate drizzled over the top and powdered sugar to finish make this pretty much the perfect mouthful.

Starting with inhumanely raised animals down to the insane amounts of corn added to pretty much everything (including the feed of inhumanly raised animals)-- but one of the things that drive me nuts is the amount of sugar added to foods that don't need extra sugar.

The coconut sugar can be substituted with pretty much any sweetener of choice, or even omitted if you find this sweet enough already.

From single to multiple food allergen free, to more Paleo like, grain and sugar free diets, I've pretty much experimented with them all.

Since I love dates, I figured all date sugars were pretty much the same.

Smoothies can be either pretty high in sugar or much lower depending on the amount of fruit and sugar substitutes you put in them.

I would steer away from doing too much maple syrup though considering the sugar content is pretty high.