Sentences with phrase «pretty mushy»

Since his brain was pretty mushy he decided to flip a coin he had in his pocket to get the answers for each question.

The young leads are engaging and have pleasant screen chemistry, but the film turns into a pretty mushy affair.

My trans abs and obliques are starting to feel and look great due to your workouts, but this area up near the ribs still feels pretty mushy.

Miliband's article yesterday was pretty mushy.

My baby gets a lot of his iron from canned sardines — they are pretty mushy and he has loved them since 8 months or so.

It was pretty mushy but my mom always let me cover it with a pile of melted cheese.

Hi Sherry, I would probably make it no more than 2 days in advance, as the cookies could get pretty mushy.

My brain is pretty mushy right now, and I need a solid 12 hour deep sleep to replenish my mind.

The center is still pretty mushy.

It should keep well in the fridge for about 3 days however if you dress it first it will probably end up pretty mushy the next day!

Not exact matches

I do have a real problem with mushy tortillas & pretty much knew that's what would happen but I gave it a try anyways.

Thanks for posting the recipe... so far my paleo bread efforts have been pretty average as I usually bake with just almond meal and the bread comes out mushy and crumbly this time it's turned out perfect with the coconut flour!

Also, I let my rhubarb cook too long and the stalks got mushy and lost their pretty pink color), but we're not complaining.

The rapid boil cooks them just enough, but then the ice bath stops the cooking so they aren't mushy and maintain their pretty green color.

After about a week my pretty frozen bananas start turning a jucky brown and they get mushy on the outside.

Hi Jo Ann, I am pretty sure fresh fruit would not work as it would make the muffins too mushy, but I have not tried it myself.

we get to enjoy creative pretty salads to get our nutrients versus mushy peas and kaki coloured broccoli!

I am pretty sure though that you shouldn't overcook the beans so much that the fall apart for the aquafaba, so perhaps cook the beans until tender, take aquafaba away and finish cooking in some fresh water if you like them mushy.

After having pretty much everything from dried snacks to mushy fruit, I've washed mine numerous times and they come out on the other side clean, fresh and ready to use again.

«Mushy, bumpy, smooth... I don't know Mommy, but they are pretty cool.»

But, pretty much each and every time I did this, my skin stopped healing, and went to mushy, self - destructing, peeling mode.

The flavor was more sour and the cabbage was still pretty crunchy, it is not like the mushy store bought type of sauerkraut.