Today's recipe is
a pretty simple dessert very slightly adapted from the new cookbook Pretty Simple Cooking by my friends Sonja & Alex Overhiser, the duo behind the blog A Couple Cooks.
Not exact matches
While I like to consider myself and equal opportunity caker - eater, I find Bundt's so
simple to make and a
pretty addition to any
dessert table.
Yes, it's easy to get swayed by the flashy,
pretty desserts, when the
simplest ones are often terrific as well.
I am a
pretty good baker and make excellent cakes and other
desserts, yet I was scared of making a
simple pat brisee!
As far as
desserts go it's a
pretty quick and
simple one to throw together and it looks relatively impressive.
You could definitely just make an avocado lime mousse and forget the tart base altogether for a
simpler dessert, but it really does taste
pretty good assembled as the full thing.
It's
pretty simple and mostly based around build - your - own bowls - with toast, soup and
desserts (yup, healthy ones) also up for grabs.
Cobblers and crisps are
pretty simple as
desserts go, but I just love the added ease and convenience of making this in the slow cooker.
Just so you know, the blueberry is awesome in my
simple protein pancakes (just egg + yogurt + protein powder,
pretty much) and the chocolate chunk — you had better have some bananas in the freezer to blend it into cool creamy
dessert perfection.
They are already nice and sweet so I keep
dessert pretty simple.
There were a million things I wanted to buy but ended up only getting this
simple red dress I wore it for a day on the town with David that we
pretty much solely dedicated to eating
desserts and vintage shopping.
A
simple coffee station added to your
dessert bar with
pretty coffee cups plus a
pretty gold place card holder like these from Minted.com that announces your beverage and / or food item will be the icing on the cake to your
dessert station (no pun intended here... haha!).