Sentences with phrase «pretty sure all recipes»

I used tinkyada pasta and I'm pretty sure this recipe only makes two servings.

I'm pretty sure my recipe is just as delicious and it's very easy to make.

Nicky: I'm pretty sure the recipe should work out just fine as a loaf.

Pretty sure this recipe looks amazing!

Two things are (almost) universal though: The first is that «free feeding» a cat in the manner described above is a pretty sure recipe for obesity, «scarf - and - barf,» urinary obstruction, and a host of other problems for your cat.

Not exact matches

I would make sure that your food processor is pretty powerful in order to be able to handle all the recipes containing medjool dates and other sticky ingredients!

I have always loved the combination of salty and sweet, so this recipe sounds amazing and I'm pretty sure my family would gobble it up as soon as they hear «bacon».

I haven't tried the recipe yet but I'm aware that freezing tofu can give it a nice chewy texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak very bad English so I've never asked).

But I'm sure you noticed that the title of the recipe is «Baked Honey Garlic Chicken» — the garlic is meant to be pretty strong in this recipe!

I'm pretty sure there's no actual cheese in Cheese Wiz, just like there's no actual cheese in this recipe.

Cheese balls seem pretty kitschy, and I'm sure that you could dig around in your mom or grandma or even great - grandma's recipe file and find a few cheese ball recipes.

But we're pretty sure you and your kids will like these healthier dessert recipes so much, they'll find their way into regular rotation for lots of other dessert times, too!

And I'm pretty sure that once you give it a try, it'll become a keeper recipe in your files, just like it is in mine.

I'm pretty sure we have made these stuffed peppers over 10 times since we first posted the recipe back in June of 2014 and for a good reason.

I'm pretty sure I got the recipe for Kitten Pot Pie from Food Network, but I haven't -LSB-...]

Deb, I like your writing, recipes, AND Jacob, and I'm pretty sure I'm not the only one!

Over the years I've pretty much lost interest in printed cookbooks because I enjoy and rely on the online reader feedback for recipes, but I'm absolutely sure that your book will deliver.

I'm pretty sure that's one of the main reasons why these are so delectably soft compared to traditional flourless peanut butter cookies, and I want to be able to present to you the same quality of awesomeness that comes with the original recipe.

I am pretty sure I saw a recipe for naan bread using your flour but I can't seem to find it.

I'm pretty sure if you lessen the amount, it will still rise fine because I've made different bread recipes with less than half the amount of baking soda!

I was pretty sure I was going to tweak this recipe too much.

Of all the wonderful recipes in Ready for dessert, this one's definitely the one that I've made time and again, tweaking it slightly at first and more significatively as I got confident with it to the point where I'm pretty sure that no matter what ingredients and quantities you put in there, if you do the one - minute - intensive - beating thing, you'll get awesome brownies every time.

Cocktail recipes tend to be explicit on paper, but I'm pretty sure in real life there's plenty of winging it going on.

Since I have been hooked on kale lately (pretty sure that is very obvious after seeing the recipes that I have posted so far;)-RRB-, I couldn't wait to make a slightly adapted version of this Whole Foods» recipe for Sweet Potatoes with Collard Greens and Adzuki Beans.

I'm actually pretty sure that tahini is the most common ingredient in my recipes and my everyday cooking too.

I'm pretty sure it's no secret that Martha is not a vegan so it shouldn't be a shock that she has non-vegan recipes.

I'm pretty sure that your recipes are part of what convinced my husband to propose.

I'm pretty sure over half of the country is in a deep freeze right now, which means over half of the country should make this recipe.

And if you don't, I'm pretty sure that this recipe will make you change your mind.

Judging from the Chewy, Chunky Blondies; Margarita Cupcakes (I ate that frosting with a SPOON); Salted Caramel (yep, ate that with a spoon too); Salted Caramel Brownies; and Ciabatta that I've made using your recipes, I'm pretty sure this will be a hit too.

This recipe looks so good I'm going to adapt it myself for the blog tomorrow, I'm pretty sure it will go down a treat with the readers!

It's the perfect smoky salsa recipe to keep in the fridge (at all times, pretty sure) so you can put it on all the things.

Not sure what I did wrong — thought I followed the recipe pretty much exactly.

I know I can't be the only one leaving evening meal planning until the last minute — pretty sure that «chicken recipes,» «easy dinner ideas,» and «30 minute meals» are some of the most Googled phrases between 4 pm and 6 pm.

I'm pretty sure I've used both interchangeably in tons of recipes.

We're pretty sure you're talking about the Chicken Lo Mein For Two recipe found on this page, and if this is the case, we recommend using the standard liquid bottle of Maggi seasoning.

This next recipe would be great as a tapas style meal or as a starter, they're best served hot but are still pretty delicious cold too, so you could take them to work for lunch (just make sure they're refrigerated).

And I'm pretty sure I'll keep on adding muffins recipes for you guys.

You can also use chickpea and oat flour interchangeably in this recipe, but if using chickpea, just be sure to cook it through properly as it has a pretty prominent taste when under cooked.

I'm not kidding when I say I'm pretty sure that's the gingerbread recipe I've been looking for for a year!

It won't look as pretty with blackberries only, but I am sure it'll be delicious — the crust recipe sounds just perfect.

And, let me tell you on a side note, I'm so glad you don't put all those distracting calories and fat grams and stuff with your recipes, because if you had them, I'm pretty sure I wouldn't be able to pretend that eating a huge piece of the lemon poundcake counts as a «serving of fruit», cause it totally counts as a serving of fruit, right?

I'm pretty sure this is the only cookie recipe I have ever made with balsamic vinegar.

Speaking of equal amounts, you're sure to notice there is a pretty wide range given for the amount of gochujang used in the recipe.

I'm pretty sure I would devour the entire batch:P Cookie Mondays sounds like an awesome thing, I'll have to check it out:) Thank you for sharing this recipe with us at Fiesta Friday!

You can never have too many granola recipes, and I'm pretty sure I'll never get sick of pumpkin treats.

I did cut the recipe in half because I was pretty sure I didn't need that much.

I'm pretty sure you guys have holiday meals planned ahead, but in case you're looking for a quick and still delicious recipe for a dessert right now, here it is.

And I'm pretty sure you're on VegKitchen's Facebook page, where we give ideas for easy and healthy recipes several times a day!

This soy and cashew loaf has many specialty ingredients in it, but I'm pretty sure that the recipe can be tweaked according to what's on hand and it'll be just as good.