Simply put antioxidants functions as a defense system in your body, helping to protect or
prevent cells damage caused by harmful molecules called — free radicals.
Sunflower seeds were also added because they are packed full of selenium, which can help to
prevent cell damage and are full of magnesium which is good for bones and they taste really good to boot
It's also high in Vitamin C (40 % RDA *), an antioxidant that
prevents cell damage, improves the immune system and facilitates with iron absorption.
The antioxidants in the squash
prevent cell damage and vitamin B helps cells function better.
# 7 Watermelon It's fun to eat and a source of excellent vitamins helps strengthen immunity, heal wounds,
prevent cell damage, promote healthy teeth and gums.
Antioxidants
prevent cell damage and support good health.
In research published in Molecular Cell, Rutgers scientists discovered that a protein (p62), which is supposed to act as an antioxidant to
prevent cell damage, was not working efficiently in laboratory mice with liver and heart disease that mimicked these conditions in humans.
Rutgers scientists have discovered that a protein which is supposed to
prevent cell damage is not working efficiently in laboratory mice with heart and liver disease.
Antioxidants are vital to our bodies since they help to
prevent cell damage and protect against disease by mopping up destructive, unstable oxygen molecules known as free radicals.
These leafy powerhouses are packed with anti-oxidants that
prevent cell damage, as well as B vitamins, fibre, iron and calcium.
Takeaway: Antioxidants are believed to fight the formation of free radicals and may help
prevent the cells damaged that comes from oxidation.
Prickly pear also showed robust anti-inflammatory activity that might
prevent cell damage and contribute to its anticancer benefits.
A powerful antioxidant, Alpha Lipoic Acid (ALA) works to
prevent cell damage that may occur in your body.
These berries will help: Consumption of berries can help in preventing the formation of alkaline stones in the urinary tract as they possess anti-inflammatory properties which
prevent cell damage.
The antioxidants present in eggplants help protect brain cell membranes from free radical damage and also help rid the body of excess iron, ultimately
preventing cell damage that could lead to degenerative diseases.
As an antioxidant, zinc plays a role in helping to
prevent cell damage and inflammation caused by oxidative stress.
Boosts immunity: Being a rich source of antioxidants,
it prevents cell damage and helps in boosting immunity.
It's also brimming with polyphenols and catechins, which can act as antioxidants to
prevent cell damage, reduce inflammation and protect the health of your heart.
These prevent cell damage, help circulation and prevent skin and tissue damage.
Basically,
they prevent cell damage from oxidants.
Dietary antioxidants such as anthocyanins, flavonoids found in the blue pigments of Wild Blueberries, have the ability to neutralize free radicals and help
prevent cell damage.
Antioxidants
prevent cell damage that occurs from everyday wear and tear.
Dark leafy greens and berries provide antioxidants and vitamin A, avocados contribute healthy fat along with vitamins C and E, and pumpkin seeds add a dose of zinc, a mineral that helps to
prevent cell damage and promote healing.
Arugula is a high antioxidant food that
prevents cell damage and supports eye health.
It also helps
prevent cell damage and detoxifies the body, making it a fantastic anti ager.
Vitamin A from beta - carotene also
prevents cell damage and is anti-aging.
Catechins are natural antioxidants that help
prevent cell damage and provide other benefits.
The antioxidants in grapes, most notably glutathione, have powerful protective effects on your pet's body — they help
prevent cell damage that often leads to many types of disease.
Circumin is an antioxidant that helps
prevent cell damage by slowing free radical activity in the body.
Glutathione, in conjunction with the other antioxidants in asparagus, can
prevent the cell damage that leads to cancer and arthritis.
Antioxidants
prevent cell damage by neutralizing highly charged metabolic waste products called free radicals, which have been linked to cancer and arthritis.
Blueberries can
prevent cell damage and provide an excellent source of other essential vitamins.
Not exact matches
There are tons of foods that are packed with antioxidants — natural compounds that help
prevent or stop
cell damage and help fend off viruses and microbes — as well as foods filled with vitamins and minerals, which are considered to fight an array of common illnesses like the flu, a cold, or even sinus infections.
Cannabis
prevents cancer; the cannabinoids induce
cell death of
damaged cells & promote blood flow positively.
Oranges: Contain high levels of Vitamin C. Vitamin C is the primary antioxidant in the body, disarming free radicals and
preventing damage in the environment both inside and outside
cells.
Decaffeinated coffee can help
prevent prostate cancer, and coffee's antioxidants help
prevent free radicals from
damaging the body's
cells, and guess what?
Dark Cocoa Powder — high level of antioxidants that promote
cell repair, helps firm &
prevent wrinkles, high vitamin & mineral content, increased hydration, decreased skin roughness, increased defense of UV
damage.
The potential health benefits of the sweet potato sporamins in helping
prevent oxidative
damage to our
cells should not be surprising since sweet potatoes produce sporamins whenever subjected to physical
damage to help promote healing.
Vitamin E helps protect
cells from
damage and
prevents blood clots, thrombosis and atherosclerosis by improving the body's use of oxygen.
Luckily, our body is designed to produce antioxidants to
prevent such threats from causing significant
damage to our
cells.
Lycopene, which is an antioxidant in red fruits and vegetables, boosts collagen production and
prevents DNA
damage in
cells and helps
cells function better.
Barley grass may help
prevent cancer due to the antioxidants it contains, which destroys the free radicals that
damage healthy
cells.
Both juices and smoothies deliver a lot of phytonutrients, vitamins and minerals, fight
cell damage, help
prevent aging, support the immune system and boost energy.
It's now recognised as being a powerhouse of nutrients, particularly antioxidants, that support the immune system, reduce inflammation, stimulate natural detoxifying enzymes, help
prevent cancers and heart disease, and protect your
cells from
damage and skin from ageing.
This way, pumpkin seeds help to
prevent chronic diseases caused by
cell damage.
It is packed with essential nutrients and antioxidants that can
prevent damage to
cells.
This exceptional food offers antioxidant and anti-inflammatory protection to your
cells,
preventing DNA
damage caused by free radicals and reduces oxidative stress which leads to premature aging.
All of which your body uses as antioxidants to
prevent damage to your
cells.
The mechanism is still poorly understood; scientists speculate that polyethylene glycol forms a soap - bubble - like seal around
damaged cells,
preventing leakage and intrusion of fluids.
All living organisms maintain a reducing environment inside their
cells, all
cells contain complex systems of antioxidants to
prevent chemical
damage to the
cells» components by oxidation.