One study presented by Dr. Donald Weaver, from the Krembil Research Institute of the University of Toronto, found that an extract of maple syrup may help
prevent the misfolding and clumping of two types of proteins found in brain cells - beta amyloid and tau peptide.
Dr. Kay continues, «Larger, more complex proteins often rely on chaperones to
prevent misfolding and produce functional protein.
Building on this work, Ming, Darrell Cole Cerrato and colleagues at the University of South Florida wanted to find out if betanin, a beet compound used in commercial dyes that readily binds to metals, could block the effects of copper on beta - amyloid and, in turn,
prevent the misfolding of these peptides and the oxidation of neurons.
«Less oxidation could
prevent misfolding to a certain degree, perhaps even to the point that it slows the aggregation of beta - amyloid peptides, which is believed to be the ultimate cause of Alzheimer's.»
This may
prevent the misfolding that accompanies ageing, which can lead to the formation of protein clumps seen in Alzheimer's (Nature, DOI: 10.1038 / nature09873).
Not exact matches
A COMMON dye used to identify the tangles of proteins that accompany ageing also helps to
prevent protein
misfolding — one of the hallmarks of Alzheimer's disease.
Interferon - inducible protein 6 - 16 (IFI 6 - 16), a protein not previously known to be associated with other
misfolding diseases but that was uniquely found misfolded in the urine of women with preeclampsia, is known to help
prevent cell death and, in breast cancer cells, is responsible for resistance to treatment.
«It's conceivable down the road that there could be ways to
prevent alpha - synuclein
misfolding, if you can make the diagnosis early.»
Metabolites derived from the microbiome block protein
misfolding in test tubes and
prevent neurodegeneration in a fly model of a disease related to Parkinson's, hinting that gut - derived metabolites may hold therapeutic promise (Lap Ho, abstract 573.23, see attached summary).
Changes in these activities caused by mutations or other processes can cause protein
misfolding or
prevent protein degradation, affect the function and distribution of tau, and lead to degenerative diseases.