Sentences with phrase «prevent over heating»

The baby likes the silky feel on her feet and the ventilation helps prevent over heating.

Not exact matches

For preventing exposure to fallout after a blast, tape plastic over entryways or broken windows at your shelter and turn off any cooling or heating systems that draw in outside air.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

Toast the sesame seeds in a small skillet over medium heat, shaking the pan frequently to prevent burning.

Sauté the onions in the oil over low heat for about 8 - 10 minutes, stirring frequently to prevent the onion from burning, until the color is evenly golden brown and the onions are tender.

As soon as it starts to boil, turn the heat down to a simmer, and open the lid to prevent boiling over.

Place the pan over medium - high heat and cook, whisking constantly, scraping the sides and the bottom of the pan to prevent burning, until thickened, for 8 - 10 minutes.

Cook over low heat for approximately eight minutes, stirring frequently to prevent browning, until the potatoes can be pierced with a fork but are not cooked all the way through.

Simmer rapidly over medium heat, stirring frequently to prevent sticking, until the figs are very soft, most of the liquid has evaporated and the mixture is thick and syrupy, about 25 minutes.

Place the pot over moderate heat and heat the milk until it reaches at least 180 °F or boils, stirring occasionally to prevent a skin from forming and making sure the milk doesn't scald or boil over.

Cook the cereal over low heat for 20 — 25 minutes, stirring every five minutes or so to prevent scorching.

Simmer, covered, over low heat, stirring the meat every 15 minutes to prevent scorching the pork on the bottom, for 1 hour or until the meat is tender when pierced with a knife.

Over a medium - low heat, slowly add half of the milk, whisking continuously to prevent lumps.

If using cold mashed potatoes, warm in large nonstick skillet or saucepan over medium heat until very hot, stirring frequently to prevent scorching.

Preheat another heavy skillet over medium heat and toast the pasilla and New Mexico chiles until they slightly puff., turning them frequently to prevent them from burning.

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

Stirring occasionally to prevent sticking on the bottom, heat over medium - high heat just until the mixture comes to a boil.

Remember the rules when melting chocolate: If using a double boiler, do not allow the top bowl to touch the water, this will prevent the chocolate to over heat, and burn.

To make the cake layers: In a medium saucepan over medium heat, cook the butter until the milk solids brown and the butter is golden, about 15 minutes, stirring occasionally and watching it closely toward the end to prevent scorching.

Once the milk starts to heat up you will need to stir it regularly to prevent it from sticking and to make sure it doesn't boil over.

Bring to a boil over medium - high heat; reduce the heat to medium; and cook 50 minutes or until the mixture thickens, stirring frequently to prevent sticking.

Cook the tofu over medium heat for 10 - 12 minutes, occasionally stirring to keep the seasonings mixed and to prevent the tofu from browning.

Heat the ghee in a large saucepan, or high - side skillet (to prevent splatter), over medium high, then reduce to medium.

In a skillet over medium heat, heat the oil and fry the patties for about 7 - 9 minutes on each side, until lightly browned (flip only once or twice to prevent breaking up patties).

Heat a large saute pan over medium high heat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent stickHeat a large saute pan over medium high heat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent stickheat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent sticking.

Cook the sauce over medium - low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can't taste the flour and is thick enough.

Instructions: In a small pan over medium heat, toast the coriander seeds until fragrant, about 3 minutes, shaking the pan to prevent burning.

Cook over medium - low heat, stirring consistently with a wooden spoon, whisk or spatula to prevent burning and sticking while you cook along the way.

Over high heat, fry the onions until they turn golden brown (about 10 minutes), stirring constantly to prevent burning.

Add Daiya shreds, and cook over low to medium heat for 2 to 3 minutes, stirring frequently to prevent burning.

Over medium - low heat, bring the mixture to a simmer and simmer gently for 10 minutes, stirring frequently to prevent sticking.

Transfer to a medium (2 - quart) saucepan and cook over medium - high heat, stirring frequently, until sauce thickens and most of watery moisture has evaporated; lower heat if necessary to prevent scorching and sticking on the bottom.

Bring to a boil over medium - high heat and cook, stirring and scraping down sides and bottom of saucepan with a heatproof rubber spatula to prevent scorching, until thickened and bubbling rapidly, about 1 minute.

Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).

Bring to a boil over medium - high heat, stirring often to prevent rice from sticking and milk from boiling over.

When reheating this soup, warm it over low heat without bringing it to a boil, to prevent the eggs from curdling.

Bring the mixture to a boil over medium heat, stirring to prevent scorching.

Add the onions and sauté over medium - low heat until translucent and limp, about 8 minutes, stirring to prevent browning.

Stir, cover, and simmer for 20 - 25 minutes over low heat, stirring occasionally to prevent sticking.

To help prevent the sweet potato slices from sticking the bottom when you flip the pan over, heat the pan first without any butter.

Heat a 12 - inch non-stick skillet over medium heat or heat an electric griddle to 350 ° F. (My griddle doesn't need oil or butter but you may need a little on yours to prevent stickiHeat a 12 - inch non-stick skillet over medium heat or heat an electric griddle to 350 ° F. (My griddle doesn't need oil or butter but you may need a little on yours to prevent stickiheat or heat an electric griddle to 350 ° F. (My griddle doesn't need oil or butter but you may need a little on yours to prevent stickiheat an electric griddle to 350 ° F. (My griddle doesn't need oil or butter but you may need a little on yours to prevent sticking.)

Immediately after her baby is over, wrap her up in a towel to prevent heat loss and keep her warm.

it's perfect for cloth diapers, especially since it continues to prevent leaks over the course of many wash - and - dry cycles (even at high heat).

Lower the heat slightly, if needed, to prevent boiling over.

Since the time is over, the warmer will stop itself the heating of the water then drain the heating case or chamber, which helps to prevent from the overheating.

Toast walnuts in a nonstick skillet over medium heat, stirring frequently to prevent scorching, about 5 minutes or until fragrant.

Heat over medium - high heat until boiling, making sure to stir frequently to prevent burnHeat over medium - high heat until boiling, making sure to stir frequently to prevent burnheat until boiling, making sure to stir frequently to prevent burning.

Cook over medium - high heat, stirring regularly to prevent scorching, until significantly reduced and liquid is thick and syrupy, about 15 minutes.

Pour the almonds in a small skillet over medium heat and toast shaking every so often to prevent burning until they begin to become fragrant and start to brown.

Place the vegetables directly over the fire (heat), turning to prevent burning after 1 - 2 minutes (be careful not to over cook)