Sentences with phrase «prevent oxidation of fats»

Consequently some baby formulas contain the preservatives ascorbyl palmitate and beta carotenes to prevent oxidation of fats.

A study published in the October 2012 issue of the «International Journal of Biochemistry and Cell Biology» found that polyphenol antioxidants in coffee and tea prevent oxidation of fats, a process that promotes widespread inflammation and can increase risk of heart disease and diabetes.

Rosemary extract prevents the oxidation of fats and protects flavors.

Not exact matches

VITAMIN E: Protects body's store of Vitamin A, tissues and fat from destructive oxidation, and breakdown of red corpuscles; strengthens capillary walls; regulates menstrual rhythm; prevents loss of other vitamins; aids blood flow to heart; lowers blood cholesterol and fatty acids; vital to cell health; regulates protein and calcium metabolism.

In a laboratory animal study published in the December 2011 issue of the «British Journal of Neurosurgery,» a combination of avocado and soybean fats prevented oxidation and protected against nerve damage after the animals were exposed to low - oxygen conditions.

Vitamin C does not directly protect your sebum from oxidation because that's the job of fat soluble antioxidants like vitamin E. However, it prevents acne in an equally important way.

Scutellaria lateriflora is a powerful antioxidant that appears to protect red blood cells from free radical damage more effectively than vitamin E, and it also shows some promise in preventing the oxidation of blood fats.

Like garcinia cambogia, the marketing hype over raspberry ketones began with a few animal studies that suggest this compound, which gives raspberries their distinctive smell, prevents weight gain by increasing the oxidation of fat.

Finally, vitamin C can regenerate the antioxidant capacity of vitamin E, which is in turn one of the most important fat soluble antioxidant that supports heart health by preventing the oxidation of cholesterol.

Fat soluble antioxidants such as vitamin E's and A's may help prevent lipid membrane oxidation and methoxylated flavonoids (flavonoids [plant antioxidants] with free hydroxyl groups are much more easily disposed of by the liver and kidneys and have trouble entering the brain, and usually have very little biological effect) may also prevent damage and prevent the toxic aggregation of amyloid beta peptides.