Sentences with phrase «prevent oxidative damage»

Antioxidants — prevent oxidative damage (which promotes ongoing inflammation) and increase immune function.

-- prevent oxidative damage (which promotes ongoing inflammation) and increase immune function.

A unique blend of mixed tocopherols for superior free radical absorption and of botanically - sourced antioxidants are added to the protein and fat ingredients we use to stabilize and naturally prevent oxidative damage.

Selenium: an antioxidant that helps prevent oxidative damage that can cause premature aging, cancer and inflammatory diseases

Moringa oleifera extracts of both mature and tender leaves exhibit strong antioxidant activity against free radicals, prevent oxidative damage to major biomolecules, and give significant protection against oxidative damage.»

Fresh garlic extracts are aged for prolonged periods to produce aged garlic extracts — substances that contain phytochemicals that can help prevent oxidative damage caused by free radicals.

The potential health benefits of the sweet potato sporamins in helping prevent oxidative damage to our cells should not be surprising since sweet potatoes produce sporamins whenever subjected to physical damage to help promote healing.

T α 1 assists the immune system in the location and eradication of the Lyme bacteria and infected cells, while helping to prevent oxidative damage, thereby decreasing inflammation and enabling better quality of life throughout treatment.

The main job of an antioxidant is to prevent oxidative damage (you may have guessed this), and to prevent this from happening to sebum your body sends a ready supply of them.

− it has anti-inflammatory and antioxidant effects; − its potassium load helps the natural detox function of our bodies; − despite its sweet taste, it actually regulates the blood sugar levels giving the high amounts of fiber it contains; − it contains special starch - related molecules with antibacterial and antifungal properties; − its unique storage proteins, sporamins, prevent oxidative damage to our cells.

This leads to increased cholesterol levels, decreased insulin sensitivity, and a decreased ability to prevent oxidative damage done to our bodies.

It also provides crucial but often deficient nutrients needed for optimal sugar metabolism, and delivers powerful antioxidants that can help prevent oxidative damage.

Not only has curcumin exhibited anti-amyloid properties in several studies, its potent antioxidant properties have been shown to help prevent oxidative damage to DNA, while its anti-inflammatory properties have been studied to be both powerful and far reaching.

Antioxidants prevent oxidative damage and keep you healthy.

Superoxide is kept in check by the body's own antioxidants, which combine with superoxide to make it less reactive and prevent oxidative damage to cells.

The potential health benefits of the sweet potato sporamins in helping prevent oxidative damage to our cells should not be surprising since sweet potatoes produce sporamins whenever subjected to physical damage to help promote healing.

But successful approaches are converging on a few key areas: calorie restriction; reducing levels of insulinlike growth factor 1 (IGF - 1), a protein; and preventing oxidative damage to the body's tissues.

Prevents oxidative damage and encourages absorption and dissipation of UV radiation in the eye.

If manufacturers who take pains to create a higher quality product were willing to describe their procedure for preventing oxidative damage, which is different than enzymatic damage, then we consumers could get more clarity on which brands are worth buying.

Beta - carotene is also an antioxidant that prevents oxidative damage warding off cancer and premature aging.

Vitamin C is a powerful antioxidant, which prevents the oxidative damage to your skin behind acne.

Preventing oxidative damage.

It prevents oxidative damage through its antioxidant activity.

Not exact matches

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

The plant dissipates the excess light energy to prevent damage and oxidative stress, and a process called the xanthophyll cycle helps to flip the switch between energy dissipation and energy utilization.

Greens are also full of phytochemicals, the natural components in plants that boost the immune system, reduce inflammation, and prevent and treat oxidative damage.

Polyphenols and phenols can help prevent diseases brought on or promoted by oxidative - damage.

Finally, lemons are also high in vitamin C, providing excellent antioxidant activity that helps to heal and prevent damage due to oxidative stress.

Astaxanthin can help in different ways in the body preventing damage from oxidative stress and reducing inflammation in the body.

The extract of the leaves of Gingko biloba tree is known to prevent oxidative cell damage from radical (antioxidant property) among others.

Studies have shown that relevant amounts of selenium can prevent oxidative brain damage and other adverse effects associated with mercury toxicity.

For example, sprouting improves its ability to prevent signs of aging due to oxidative damage, as well as fight colds and bacterial infections.

As an antioxidant, zinc plays a role in helping to prevent cell damage and inflammation caused by oxidative stress.

In studies rosmarinic acid has been shown to increase oxygenation of brain tissues and help prevent damage from oxidative stress.

This allows for the removal of the cells affected by oxidative damage, leads to the preservation of tissue integrity and prevents the convergence of white blood cells.

This potentially cancer - inducing oxidative damage might be prevented or limited by dietary antioxidants found in fruit and vegetables.

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes.

Reduced meal frequency can prevent the development of chronic diseases and extend the lifespan in laboratory animals due to lower oxidative damage and higher stress resistance [3, 4].

They reduce the oxidative stress and damage to the retina and helps in preventing cataracts and other diseases.

In addition to helping maintain an effective, healthy immune system, maqui's antioxidants help neutralise free - radicals in the body and prevent further oxidative stress damage, leading to healthier, and more prolonged cell life.

Ceruloplasmin binds free copper ions and prevents free radical — induced oxidative damage.4 In a similar manner, ceruloplasmin facilitates iron loading onto its transport protein (i.e., transferrin) and prevents free ferrous (Fe +2) from participating in free radical — generating reactions.4

The video that Dr Gregor posted looks at the «healthiness» of sugar and alternatives in terms of their antioxidant effects, i.e. their ability to reduce oxidative damage is and help prevent cancer, cardiovascular disease etc..

And since inflammation and oxidative damage play a role in Alzheimer's disease, the good properties of turmeric — in the context of a balanced diet — can help prevent it.

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes, but also of the inflammation underpinning psoriasis.

Free radicals are unpaired molecules in the body that can be at the root of oxidative cell damage, and antioxidants have been well studied in their power to prevent cell and DNA damage from free radicals (6).

Studies suggest that vitamin C can, therefore, prevent stress - induced oxidative damage to the body, reduce overall inflammation and help prevent chronic illnesses like obesity and cardiovascular disease.

Health problems such as heart disease, macular degeneration, diabetes and cancer, are all contributed by oxidative damage and can be prevented with antioxidants in root vegetables.

Researchers concluded that, «Overall, these results suggest that [phenolic compounds] may efficiently prevent the initiation step of carcinogenesis in vivo, because the concentrations effective against the oxidative DNA damage could be easily reached with normal intake of olive oil.»

Pecan extract treatment prevented lipid peroxidation and other oxidative damage in the rat livers, thus indicating the potential of pecan shells in treating liver disease.

«Catuaba (Trichilia catigua) prevents against oxidative damage induced by in vitro ischemia - reperfusion in rat hippocampal slices.»