The potential health benefits of the sweet potato sporamins in helping
prevent oxidative damage to our cells should not be surprising since sweet potatoes produce sporamins whenever subjected to physical damage to help promote healing.
Superoxide is kept in check by the body's own antioxidants, which combine with superoxide to make it less reactive and
prevent oxidative damage to cells.
− it has anti-inflammatory and antioxidant effects; − its potassium load helps the natural detox function of our bodies; − despite its sweet taste, it actually regulates the blood sugar levels giving the high amounts of fiber it contains; − it contains special starch - related molecules with antibacterial and antifungal properties; − its unique storage proteins, sporamins,
prevent oxidative damage to our cells.
The potential health benefits of the sweet potato sporamins in helping
prevent oxidative damage to our cells should not be surprising since sweet potatoes produce sporamins whenever subjected to physical damage to help promote healing.
Not exact matches
This exceptional food offers antioxidant and anti-inflammatory protection
to your
cells,
preventing DNA
damage caused by free radicals and reduces
oxidative stress which leads
to premature aging.
The extract of the leaves of Gingko biloba tree is known
to prevent oxidative cell damage from radical (antioxidant property) among others.
As an antioxidant, zinc plays a role in helping
to prevent cell damage and inflammation caused by
oxidative stress.
This allows for the removal of the
cells affected by
oxidative damage, leads
to the preservation of tissue integrity and
prevents the convergence of white blood
cells.
Antioxidants work by significantly slowing or
preventing the
oxidative — or
damage from oxygen — process caused by substances called free radicals that can lead
to cell dysfunction and the onset of problems like heart disease and diabetes.
In addition
to helping maintain an effective, healthy immune system, maqui's antioxidants help neutralise free - radicals in the body and
prevent further
oxidative stress
damage, leading
to healthier, and more prolonged
cell life.
Antioxidants work by significantly slowing or
preventing the
oxidative — or
damage from oxygen — process caused by substances called free radicals that can lead
to cell dysfunction and the onset of problems like heart disease and diabetes, but also of the inflammation underpinning psoriasis.
Free radicals are unpaired molecules in the body that can be at the root of
oxidative cell damage, and antioxidants have been well studied in their power
to prevent cell and DNA
damage from free radicals (6).
T α 1 assists the immune system in the location and eradication of the Lyme bacteria and infected
cells, while helping
to prevent oxidative damage, thereby decreasing inflammation and enabling better quality of life throughout treatment.
Ketone bodies also help
cells resist
oxidative stress,
preventing cellular
damage, which makes ketogenic diets of interest
to cancer researchers because or their ability
to starve cancer
cells of protein and carbohydrates, while fuelling healthy
cells.
This exceptional food offers antioxidant and anti-inflammatory protection
to your
cells,
preventing DNA
damage caused by free radicals and reduces
oxidative stress which leads
to premature aging.