If you find that your oven has the lowest temperature of above 150C then I would advise you to air dry your salt dough creations which will take considerably longer but will
prevent the puffing up.
Many encounter different problems when making cheesecake, it either puffs up too much or it cracks.To
prevent puffing up it is important to not over mix the cream cheese filling, to incorporate as little air as possible.
The bottom of the pastry is then pricked to
prevent puffing up during baking.
Prick all over with a fork to
prevent it puffing up.
Not exact matches
Holding these «opposing» ideas and passages of Scripture in mind might
prevent us from becoming imbalanced or
puffed up with arrogant pride.
Lightly prick bottom of pastry crust with the tines of a fork (this will
prevent the dough from
puffing up as it bakes).
Common practice is to line and fill the unbaked pastry crust with pie weights or rice before baking to
prevent the pastry from shrinking and
puffing up.
Prick dough thoroughly on the bottom and sides with the tines of a fork to help
prevent it from
puffing up as it bakes.
(This will
prevent the pastry crust from
puffing up while it bakes.)
Prick the center of your shape with a skewer to
prevent them from
puffing up in the oven.