Sentences with phrase «prevent sticking on»

The secret to achieving this crispiness is cornstarch, which is dusted underneath the pierogi to prevent sticking on the baking sheets after they've been filled and before they're cooking in the boiling water.

Keep stirring every once and a while to prevent sticking on the bottom of the pan.

Form into 3 loaves using a little more olive oil to prevent sticking on your work surface and place in well - greased medium - sized bread pans.

Brush patties liberally with olive oil to prevent sticking on grill.

Stirring occasionally to prevent sticking on the bottom, heat over medium - high heat just until the mixture comes to a boil.

The parchment paper is used to prevent sticking on the baking sheet.

Not exact matches

To prevent homeowners from getting stuck with exorbitant interest rates, lenders typically impose rate caps on adjustable rate mortgages.

Sitting alone at a witness table before senators on Tuesday and House members on Wednesday, the co-founder of Facebook Inc. stuck closely to his intended theme that the world's largest social network didn't do enough to prevent its tools from being used for harm and to his mea culpa: «It was my mistake and I'm sorry.»

Cook for 15 - 20 minutes on a medium heat, tossing every few minutes to prevent burning and sticking.

Check on it every now and again and give it a stir to prevent sticking.

Sprinkle with flour and continue to dust your rolling pin to prevent sticking (alternatively, you can roll the dough out with another piece of paper on top).

Heat on low about 3 to 5 minutes, stirring occasionally to prevent stuffing from sticking to the bottom of the pan.

Scrape the dough into a ball shape on your dusted area and sprinkle a little more flour / starch over the top of your dough to prevent it from sticking.

To make them more simply now I just roll them out directly on my baking mat (or parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.

I go a little heavier on the oil since the sugar content in the veggies will cause them to burn easier and I want a little coating on them to help prevent them from sticking to the barbeque pan (stainless steel «wok» with holes in it).

I sometimes use another piece of waxed paper on top of the dough, keep lightly flouring and move the paper around where I am rolling it out to help keep things smooth, prevent the dough from sticking to the rolling pin and the waxed paper from sticking to the dough.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

With a slotted spoon or tongs, transfer lasagna noodles to a large bowl of cool water, then lay each noodle flat on a baking sheet or two to prevent sticking.

Spread the remaining olive oil on the foil (this is to prevent the fish and vegetables from sticking to the foil).

Roll out the dough (using flour if necessary to prevent sticking) on a piece of parchment paper or a pizza peel dusted generously with semolina flour or cornmeal.

I addressed this last night by putting olive oil on my hands and on the cookie sheet, and that helped somewhat with preventing the dough from sticking too much.

Remove the dough from the refrigerator and turn it out onto a lightly floured surface and, using the scrape and fold kneading method and a very light touch, sprinkle the dough with more flour and knead it lightly, sprinkling with flour when necessary to prevent it from sticking, scraping the dough off the floured surface with a floured bench scraper, then folding it over on itself.

Because I need to lose weight for health purposes, I will be sautéing the onions, ginger, carrots in water, which works fine if you keep an eye on them and add more water as necessary to prevent sticking.

A conveyor belt on the production line may have been dusted with flour to prevent sticking, a mould may have been coated with flour, or the chocolate itself may have been treated with starch to keep it smooth and fresh in the package.

You're just wiping it off with a paper towel so you'll probably still have enough residue left on the pan to prevent sticking.

Thank you for the tip on grilling fish to prevent sticking!

Roll out each ball into a 9 inch circle, using wax or parchment paper on the bottom and top to prevent sticking while rolling.

Roll out the dough on a lightly floured surface into a 14 - inch circle, turning the dough with each roll to prevent it from sticking.

Preheat your oven to 200 C / 400 F. Place a grilling rack on a baking sheet and brush or spray it with oil to prevent chicken from sticking to it.

Form the celeriac into patties of 3 - 4 cm diameter, about 1 - 1 1/2 cm thick, keeping your hands wet all the time to prevent sticking, and place them in the oven on a sheet of lightly oiled parchment paper.

Line a shallow baking dish with aluminum foil and brush some oil on it to prevent the chicken from sticking to it.

Stack the raw tortillas on top of one another, dusting lightly with flour between them, if necessary, to prevent them from sticking.

Drizzle some olive oil on the cookie sheet to prevent the tomatoes from sticking then place the tomatoes on the cookie sheet, round side down, sliced side up.

On a clean, dry cutting board sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted puff pastry.

Making sure that there remains a sprinkling of flour on the surface to prevent sticking and also flouring your rolling pin, roll the dough to a thickness of about 3 to 7 mm (depending on how thick you want your final pizza) and shape as you wish.

Be sure to spray some Pam on the foil before placing it over the dish to prevent the cheese from sticking!

I usually put a colander into the pot, as this prevents the dumplings to getting stuck on the bottom of the pan.

If you don't have an iron skillet I recommend baking them on a baking sheet and then you would just rub it with coconut oil to prevent the meatballs from sticking!

(Dough will still be slightly sticky but use only as much flour on work surface as absolutely necessary to prevent sticking.)

To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe.

Once all the ingredients are prepped, you simply press out your scone dough to 1 / 4 - inch thick and into a large 10 -11-inch circle on a silicone mat or parchment paper to prevent it from sticking.

In the meantime, we encourage you to read the full article on our blog called, «How to prevent Bundt cakes from sticking,» which includes helpful tips that apply to all sort of cake baking, this recipe included.

Check out the article on our blog called, «How to prevent Bundt cakes from sticking,» for tips on how to prepare your pan.

Turn heat on medium and whisk constantly to combine the dry mix with water and to prevent sticking to the pot.

Also, don't skimp out on the fat in this waffle, or the texture from the honey, as it prevents sticking, and helps the waffle hold together.

Turn out on a floured board and knead about 10 minutes, adding only enough flour to prevent sticking until dough is well kneaded and gluten has formed.

Cover and cook on medium heat for 12 - 15 minutes, stirring occasionally to prevent sticking.

Oil your grill well to prevent sticking, don't move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare - ups.

While the beets are cooking, place the chopped or sliced red onion into a saucepan and cook while stirring on medium - high heat, adding water as needed to prevent sticking, until lightly browned around the edges, 3 to 5 minutes.

Cook the sauce over medium - low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can't taste the flour and is thick enough.